Dried Tart Cherry Pie Recipe

Listing Results Dried Tart Cherry Pie Recipe

WebJan 29, 2010 · 1 C. sugar. 1 tsp. Almond Extract. Cover cherries with boiling water, cover and let soak for 30 minutes. Turn burner on medium, simmer and add sugar and flour to thicken. Remove from heat, add …

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  • For the crust
    1. Almond flour– You must use blanched almond flour, not almond meal. 2. Coconut flour– Sifted to ensure there are no clumps. 3. Granulated sweetener of choice– I used erythritol, but monk fruit sweetener or allulose can be used. 4. Baking powder– Gives some stability to the crust. 5. Salt…
  • For the low carb cherry pie filling
    1. Pitted cherries– Fresh or frozen cherries can be used. Avoid using canned cherries as they contain added sugar. 2. Cranberries– Similar texture of the cherries but helps lower the carbs of the cherry pie filling. 3. Lemon juice– Adds some citrus to help the filling from seeping out of th…
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  • Ratings: 91
  • Category: Dessert
  • Cuisine: American
  • Total Time: 55 mins
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  • People also askWhat is a tart cherry pie?Tart cherries are packed with antioxidants and also brighter in color, giving this tart cherry pie a gorgeous, bright red look. This wonderful tart cherry pie recipe is made with frozen tart cherries and delicious flavors from almond extract, amaretto and some good old sugar & butter.The Best Tart Cherry Pie You'll Ever Eat Ambitious Kitchenambitiouskitchen.comShould diabetics use tart cherry?

    Maria Arienti

    Ratings: 91
    Category: Dessert
    Cuisine: American
    Total Time: 55 mins

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  • WebJun 18, 2023 · A dd frozen tart cherries, sugar, cornstarch, flour and almond extract to a large pot and place over medium heat. After 5 …

    Rating: 4.8/5(48)
    Total Time: 2 hrs 45 mins
    Category: Dessert
    1. Make the pie dough and shape the crust in a pie pan ahead of time, then store covered in the fridge. You can follow my recipe for an all butter flaky pie crust, use your favorite recipe, or a store-bought crust.
    2. To make the tart cherry pie filling: add frozen tart cherries, sugar, cornstarch, flour and almond extract to a large pot and place over medium heat. After 5 minutes or so, the cherries will thaw, begin to break down and the sugar will melt. Stir frequently during this time. Add in butter and amaretto and continue to stir. After another 5-10 or so minutes, the mixture will begin to thicken and start to bubble along the edges. Once the filling begins to stick slightly to the back of your spoon, remove it from the heat and set aside to cool off.
    3. Preheat your oven to 350 degrees F.
    4. While your oven preheats, make the dutch crumble topping: in a medium bowl, mix together the flour, brown sugar and oats. Add in the melted butter and stir together with a fork until it begins to form into crumbles and resembles clumpy wet sand. You may need to use your hands/fingers to form into nice crumbles. Cover the bowl with plastic wrap and place in the fridge for 5 minutes or until ready to use.

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    WebJun 8, 2016 · Add ice water a little at a time until a ball forms and holds together. Divide in two, wrap and chill. Step 2: Make the filling. Toss …

    Rating: 5/5(2)
    Total Time: 2 hrs 30 mins
    Category: Dessert
    Calories: 537 per serving
    1. Make crust. In a food processor, pulse flour, sugar and salt to blend. Add cubed butter and lard and pulse on/off until mixture resembles coarse meal. You should still see pieces of butter and lard. Transfer mixture to bowl and add 5 tablespoons of ice water. Mix with a fork until dough starts to clump together. If too dry, add more ice water by teaspoonfuls until you can gather dough into ball. Divide in half and flatten each half into a disc. Wrap tightly in plastic wrap and refrigerate for AT LEAST 1 hour.
    2. Preheat oven to 425º. About 15 minutes or so before dough is ready to roll, make filling. In bowl, combine drained cherries, 1 cup sugar and tapioca. Set aside and let sit for 15 minutes.
    3. In small dish, whisk together egg and milk, set aside.
    4. Remove 1 disc of dough. Lightly flour work surface and rolling pin. Roll dough from center out, turning frequently and adding more flour if sticking. Transfer dough to glass pie dish and gently press into place. Trim excess dough but leave some overhang. Patch any holes or tears with dough scraps. Return to refrigerator while you roll the 2nd disc for the top.

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    WebFeb 25, 2024 · Preheat the oven to 375 degrees F (190 degree C). In a medium size, heavy bottom saucepan, add the sweet, sour and dried cherries, sugar, tapioca, cornstarch and nutmeg. Stir gently with a …

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    WebMar 28, 2021 · Preheat the oven to 175 °C/ 350 °F (fan assisted), or 195 °C/ 380 °F (conventional). Coarsely chop the pecan nuts and mix them in a bowl with desiccated coconut, almond flour and melted coconut oil. Add …

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    WebAug 23, 2021 · In a large bowl, stir together drained tart cherries, sugar, almond and vanilla extracts, tapioca, and food coloring. Let stand for 15 minutes then stir again. Pour into the prepared pie crust. With the other …

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    WebDec 21, 2015 · Rotate the dough 90° and repeat two more times. After the final fold, shape rectangle into a disk once again. Cover tightly with plastic wrap and chill for at least 1 hour or overnight. Make the filling. About 30 …

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    WebAug 22, 2022 · Preheat oven to 400 degrees. Pit the fresh cherries and add to a medium size saucepan along with sugar, lemon juice, zest, and salt. Cook on medium heat and bring to a low boil for 15-20 minutes and let …

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    WebTurn off heat and add butter, almond extract, and cherries. Set aside. Unroll one crust into the bottom of a 9-inch pie plate. Fold or crimp edges of the crust. Add the filling. Unroll the second crust and slice into 1" wide strips. …

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    WebSep 8, 2022 · 4 cups whole pitted fresh sweet cherries about 2 pounds with pits or 1 1/2 pounds pitted or frozen, thawed pitted cherries. 1/2 cup honey plus additional to taste (if using tart cherries, you may need to add a bit …

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    WebJun 13, 2019 · Preheat oven to 350 degrees F. Line an 8x8 inch pan with parchment paper and generously spray with nonstick cooking spray. Set aside. Make the base + topping: In a large bowl, use a fork to mix …

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    WebMake the topping: mix together flour, oats & brown sugar, then stir in melted butter. making the crumble topping for tart cherry pie. making the crumble topping for tart cherry pie. …

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    WebJan 27, 2018 · Add the thawed cherries, sugar, and cornstarch to a medium saucepan. Mix and bring to a boil over medium heat. Stir constantly and mix until the mixture begins to slightly thicken. Add the vanilla and butter and …

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    WebGently fit into bottom of the pie plate. In a bowl combine the well-drained cherries, 3/4 cup sugar, cornstarch and tapioca; toss gently to combine. Spoon the cherry mixture into the …

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    WebApr 21, 2024 · Make Pie Filling. 1 Pit the cherries and cut them in half. Then, cut half of the mixture into quarters (the variation of sizes makes a better filling). 2 Add pitted cherries to a large bowl, then add the sugar, …

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    WebMake the Cherry Filling (10 minutes): In a large bowl, combine the cherries, sugar, cornstarch, lemon juice, vanilla extract, and a pinch of salt. Mix well and let sit for about …

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