WebWrap the salt-cured, rinsed, and dried fish in cheesecloth. Place it on a rack set over a plate or baking dish, and return it to the refrigerator, uncovered. Let it dry out …
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WebLeave the rendered fat in the pan. Fry onion and garlic in butter in the same pan, until soft. Add heavy cream and mustard. Mix and let it simmer for about 10 minutes until creamy. Season with salt and …
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Webolive oil, salt, cod, all purpose flour, egg, whole wheat bread crumbs Seafood Chowder Pork bacon, celery, medium carrot, potato, low fat milk, salt, unsalted …
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WebBring to the boil and simmer very gently for about 10 minutes. Take off the heat, cover and leave for another 10 minutes. 4. Remove the fish from the milk and then mash it into …
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