WEBAug 2, 2014 · Make 1 serving of Keto Machaca per recipe--or 1 serving of Chile Glazed Pork Loin, cut into 1/2-inch cubes. Reserve. Heat a nonstick skillet with olive oil over …
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WEBStep 1 In a medium bowl, whisk together the lime juice, beef broth, and Maggi. Season the beef with salt and pepper and place into the slow cooker. Pour the lime and maggi …
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WEBApr 30, 2024 · To prepare homemade machaca, simply season a round beef roast and slow-cook it on low for about 8 hours with a combination of onions, peppers, tomatoes, and serrano peppers. After cooking, use a …
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WEBMay 4, 2023 · In a large bowl, toss beef strips with garlic, black pepper, and salt until evenly coated. Line two rimmed baking sheets with wire racks. Arrange beef on wire racks in a single layer, making sure none of the …
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WEBFeb 26, 2015 · Brown roast on all sides (about 2 minutes per side). Transfer roast to the slow cooker. Smear with no- or low-sugar, organic tomato paste, Worcestershire and pour Easy Fresh Salsa and broth over the …
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WEBJul 25, 2014 · Ingredients. 1 serving Keto Beef Rags - Low Carb & Gluten Free (about 1/2 cup) 3 tablespoons Herdez Casera Salsa, Hot. 1/4 teaspoon ground cumin. 1/8 teaspoon ground coriander. 1/4 teaspoon …
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WEBStep 7. Drain the meat and serve the beef inside Keto tortillas. Top each taco with shredded cabbage, Mexican crema, and salsa. Feel free to add other toppings like chopped …
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WEBStep-by-Step Instructions: Season the beef on all sides with salt and pepper. Heat 2 Tablespoons of oil over high heat in a large pot. Sear the meat on all sides until browned.
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WEBNov 10, 2023 · Directions. In a medium Dutch oven or large sauté pan, heat olive oil over high heat until shimmering. Add onion and chile pepper and cook, stirring occasionally, until onions have started to brown but are not …
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WEBNov 18, 2021 · Add water into a large saucepan, and place in the meat, the peppercorns, salt and a quarter of a medium onion and bring to a boil. Once boiling, lower the heat, cover and simmer for approximately 1 ½ hours or …
WEBMar 9, 2011 · Heat the oil in a medium heat skillet, add the onion and sauté for about 4 minutes. Add the dry meat. It will absorb the oil in the skillet. Let it brown a little at medium heat stirring frequently. About 5 minutes for …
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WEBDec 23, 2020 · Instructions. Slice the meat as thin as you can, either across or with the grain -- your choice. Salt it well and store in the refrigerator overnight. Dehydrate it. I smoke the meat at 175°F until it is brittle, but …
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WEBMar 22, 2023 · In a large skillet, heat two tablespoons of vegetable oil (or olive oil) over medium-high heat. Add the onions and chile verde. Cook for 3 minutes or until soft. Add the tomatoes and cook and cook for two more …
WEBTransfer beef to a cutting board and shred beef thinly. On medium heat, add the cooking oil and allow to heat for a few minutes. Add the onions, garlic and sauté until clear. Add the …
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WEBJan 1, 2023 · Instructions. Place everything in the crock pot or slow cooker, cover and cook on low for 8-10 hours or until a fork (when inserted into the beef) can be easily twisted. Remove meat from crock, and when cool …
WEBFeb 6, 2021 · Preheat the oven to o 140°F (60°C). Arrange the meat on one or two oven racks and place it on the middle. Bake until the meat has dried out (about 2 hours) flipping it every 30 minutes and rotating the tray …