Dried Lima Bean Recipes Ham

Southern Lima Beans with Ham {Butter Beans} The …

WEBJan 30, 2021 · Set aside. In a large Dutch oven, heat olive oil over medium-high heat. Add onion and celery; cook, stirring frequently, until soft, …

Rating: 4.9/5(11)
1. Rinse and sort the beans. Set aside.
2. In a large Dutch oven, heat olive oil over medium-high heat. Add onion and celery; cook, stirring frequently, until soft, about 5-8 minutes. Add garlic and cook for 1 more minute, stirring constantly.
3. Add the rinsed beans, ham hock, bay leaf, water, salt and pepper. Bring to a boil; reduce heat slightly just so that it’s at a low boil, and cook for 20 minutes. Reduce heat again just so that the liquid is simmering. Cover and cook for about 1 ½ hours, or until beans are tender. Check the beans after 1 hour, because they may be soft enough at that point if you like your beans a bit more firm. If you prefer the beans really soft and broken down, you may prefer to extend the cooking time to 2 hours. While the beans are cooking, check to occasionally make sure that the beans are covered with water (adding more water, if necessary). Discard bay leaf, remove ham hock from the pot, and shred or chop the meat. Return chopped meat to the pot with the beans. Taste and season with additional salt and pepper, if necessary. Garnish individual servings with hot sauce and herbs; serve with cornbread.

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Old Fashioned Crock Pot Lima Beans and Ham

WEBMar 15, 2016 · Instructions. Place beans in your slow cooker. Add ham hocks and onion. Add broth and any water needed to bring the waterline …

Rating: 5/5(77)
1. Place beans in your slow cooker.
2. Add ham hocks and onion.
3. Add broth and any water needed to bring the waterline 2 inches above the beans.
4. Stir in seasonings.

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Instant Pot Ham and Lima Beans FlyPeachPie

WEBApr 19, 2020 · Instructions. Add rinsed Lima beans, water, ham bone, diced ham, small onion, paprika (optional), bay leaf (optional), pinch of …

1. Add rinsed Lima beans, water, ham bone, diced ham, small onion, paprika, pinch of salt and black pepper.
2. Cook on high pressure for 35 minutes with a natural release for 20 minutes, then do a quick release until instant pot unlocks.
3. If using an electric pressure cooker, cook for 35 minutes then press natural release, release pressure slowly for 20 minutes then do a quick release until pressure cooker unlocks.
4. Remove the ham bone, scrape off any meat you want in the beans, salt and pepper to taste and enjoy.

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