Dried Apricot Pineapple Jam Recipe

Quick and Easy Dried Apricot Jam Mirlandra's Kitchen

WebApr 24, 2020 · Add water to the 4 cup line. Dump all that into a medium sized sauce pan over medium heat. Add the salt and simmer for about …

1. With a kitchen scissors, cut two apricots in half at a time. Cut the halves into three pieces each so each apricot is cut into six pieces each. (Can be cut smaller if you prefer smaller chunks in your jam.)
2. Place the chopped apricots into a 4 cup measuring cup. Add water to the 4 cup line.
3. Dump all that into a medium sized sauce pan over medium heat. Add the salt and simmer for about 30 minutes until the apricots are tender and the jam coats a spoon. Stir in the brown sugar.
4. Decant into ½ pint jars and refrigerate for several weeks or freeze for six months. Note, this jam does not have enough sugar to be considered safe for pressure or water bath canning.

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No Sugar Pineapple Apricot Preserves Recipe

WebNov 12, 2023 · Put into a large stockpot. Add crushed pineapple, lemon juice, grated lemon peel, cardamom, sugar-free Jell-O, and Splenda. Stir …

1. Cut dried apricots into small pieces.
2. Put in a microwave-safe container covered with water and microwave on high for 4 to 5 minutes until apricots are softened.
3. Put into a large stockpot.
4. Add crushed pineapple, lemon juice, grated lemon peel, cardamom, sugar-free Jell-O, and Splenda.

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