WebSep 2, 2019 · Add the apricots, water, orange juice, and lemon juice to a large saucepan. Stir and bring to a boil of medium heat. Once the mixture begins to boil, cover and …
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WebNov 2, 2023 · The temperature should have reached 220ºF/104ºC. Using the Frozen Plate method: Remove the saucepan from the heat, place about a teaspoon of the jam on the …
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WebAug 16, 2021 · Instructions. In a food processor, finely chop apricots. In a slow cooker, combine apricot pieces, sugar, water and orange juice. …
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WebApr 15, 2024 · Add the apricots, water, 8 oz. (1 cup) orange juice, and lemon juice to a medium saucepan. Stir and bring to a boil over medium heat (setting 4), 10 minutes. …
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WebJul 12, 2018 · Cook until the apricots start to soften and break down (5-8 minutes). Use the back of a fork, or a potato masher, to crush the apricots into a smooth paste. Add the chia and cinnamon, and cook for about 3 …
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WebFeb 25, 2015 · Instructions. Soak the dried apricots in boiling water until hydrated, about 30 minutes. Working in batches, in a food processor, blend apricots, remaining water, and vanilla extract, until blended but still …
WebApr 14, 2020 · This easy apricot jam recipe uses no pectin and requires no canning. Just start with dried apricots and simmer in orange juice and spices. Prep Time 10 minutes. Cook Time 30 minutes. Total Time 40 …
WebJun 22, 2021 · In a pot over medium high heat, mix together crushed apricots, sugar and lemon juice. Bring to a boil and continue stirring until sugar completely dissolves. Continue cooking, stirring frequently, until …
WebSep 21, 2022 · Cut the apricots in half, and remove the pits. Then cut each half into 10–12 pieces according to how chunky you like your jam. Discard any bruised bits of flesh – damaged fruit will spoil your apricot conserve. …
WebMethod. STEP 1. Put the apricots in a large pan, add 1.5 litres water, cover and leave overnight to soak. STEP 2. Next day, place a small plate in the fridge to chill. Put the apricots and water on the hob, then add the lemon …
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WebJul 2, 2019 · Add to jars. 5. Use a ladle to pour the jam carefully into warm sterilised jars. Fill the jars almost to the top leaving a ¼ inch gap below the rim. Put a disc of wax paper on top of each jar and place a lid tightly on …
WebFeb 27, 2020 · Soak the apricots in warm water for 5 to 10 minutes. Drain off half the water, then blend the rest of the apricots and water in a high speed blender. Place the apricot mixture and the orange juice in a pot …
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WebDec 3, 2023 · Rather make more small batches. Set the heat to high and stir the ingredients to release the liquid as the liquid starts to bubble set a timer for 8 minutes. Stir continuously as you cook the jam for 7 – 8 minutes. …
WebMay 31, 2010 · Method. 1. Combine apricots and the water in large bowl, cover, stand overnight. Transfer apricot mixture with sugar and juice to large saucepan, stir over …
WebAug 27, 2018 · Wash jar lids and rings and bring to a simmer in a separate, small saucepan of water. Turn off heat and allow jars, lids and rings to sit in hot water until you need …
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WebThrow them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly. After 10 minutes the apricots will turn into a mash. This is the time to add sugar and lemon juice. Stir and …
WebOct 23, 2023 · Pour boiling water over apricots and leave to soak overnight or for at least 6 hours. Whizz the apricots in food processor. Add apricots and soaking water to pan along with sugar and lemon zest and juice. …