WebApr 24, 2020 · Add water to the 4 cup line. Dump all that into a medium sized sauce pan over medium heat. Add the salt and simmer for about …
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WebNov 2, 2023 · The temperature should have reached 220ºF/104ºC. Using the Frozen Plate method: Remove the saucepan from the heat, place about a teaspoon of the jam on the …
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WebSep 21, 2022 · Cut the apricots in half, and remove the pits. Then cut each half into 10–12 pieces according to how chunky you like your jam. …
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WebJul 23, 2017 · No pectin – Ideally, you can make jam with just two ingredients: fruit and sugar. Because most fruits have natural acidity and pectin. And yet, adding lemon juice helps break down on the skin. Low …
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WebMay 23, 2024 · Canning the Jam. Using oven mitts, remove the hot jars from the oven. Ladle the hot jam into the hot jars, filling to ¼” of the top. ( ¼” is roughly the width of then nail on your little finger.) Wipe the rim of the …
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WebThrow them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly. After 10 minutes the apricots will turn into a mash. This is the time to add sugar and lemon juice. Stir and …
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WebJul 18, 2022 · In a large non-reactive pot, combine the macerated fruit with the called-for lemon juice. Turn the heat on high to bring the jam to a boil for a couple minutes, and then reduce the heat and simmer for 10 to 15 …
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WebFeb 25, 2015 · Instructions. Soak the dried apricots in boiling water until hydrated, about 30 minutes. Working in batches, in a food processor, blend apricots, remaining water, and vanilla extract, until blended but still …
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WebSep 2, 2019 · Add the apricots, water, orange juice, and lemon juice to a large saucepan. Stir and bring to a boil of medium heat. Once the mixture begins to boil, cover and continue to boil for 20 minutes. In the …
WebGently remove seeds and discard. It's perfectly okay to leave skins on but remove stems. Slice apricots into pieces and place in saucepan. Add sugar and fresh squeezed lemon juice. Stir together and allow to rest for about …
WebMay 15, 2021 · Slice the apricots in half and remove the stone. Put the halved apricots into a heat-proof bowl. Pour over boiling water from a kettle and leave for one minute. Drain the hot water and plunge the apricot …
WebFeb 29, 2012 · When you’re ready to cook the jam, pour the soaked apricots into a large, non-reactive pot with 2 tablespoons lemon juice and bring to a boil. Cover the pot, …
WebJul 20, 2018 · Instructions. Peel and pit the apricots, then slice them, place in a medium sized pot and mash with a potato masher. Then add the sugar and lemon juice. Place the pot on medium low heat, place candy …
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WebJul 12, 2018 · Add the apricots, water, and honey to a large saucepan over medium-high heat. Cook until the apricots start to soften and break down (5-8 minutes). Use the back …
WebJul 27, 2018 · Instructions. Put all ingredients in a medium saucepan and stir to mix. Heat over medium heat, stirring occasionally, until the apricots have cooked down to a thickened jam consistency, about 30 – 45 …
WebSep 21, 2015 · Combine all ingredients in a medium stock pot and bring to a boil, stirring frequently. Reduce the heat to medium and simmer until the temperature reaches 220 degrees F. Remove from heat and use a …
WebStep one – prep the ingredients. You don’t have to peel the apricot, I usually don’t. Cut the fruit in half and remove the pit, then dice the apricot. Add the apricot, water, and sugar to a deep pan. Step two – cook the …