WEBAug 25, 2007 · directions. Soak apricots overnight. Next day, boil gently until tender. Add sugar and boil 1/2 hour or until set. Bottle and seal in clean jars.
Preview
See Also: Food RecipesShow details
WEBApr 24, 2020 · Add water to the 4 cup line. Dump all that into a medium sized sauce pan over medium heat. Add the salt and simmer for about …
See Also: Share RecipesShow details
WEBFeb 27, 2020 · Soak the apricots in warm water for 5 to 10 minutes. Drain off half the water, then blend the rest of the apricots and water in a high speed blender. Place the apricot mixture and the orange juice in a pot …
See Also: Vegan RecipesShow details
WEBAug 16, 2021 · Instructions. In a food processor, finely chop apricots. In a slow cooker, combine apricot pieces, sugar, water and orange juice. Cover and cook on high for 3 hours, stirring occasionally. Uncover and cook on …
WEB1. Place apricots in a large bowl, cover with 2 litres of water and soak overnight. 2. Place spices in a piece of muslin and tie securely with kitchen string. 3. Place apricots and …
WEB1 kg Chelsea White Sugar. Method. Combine the apricots and water in a bowl, cover and stand overnight. Next day, combine the apricots and their liquid with the rind and orange …
See Also: Australia RecipesShow details
WEBSTEP 1. Put the apricots in a large pan, add 1.5 litres water, cover and leave overnight to soak. STEP 2. Next day, place a small plate in the fridge to chill. Put the apricots and water on the hob, then add the lemon juice …
WEBAug 27, 2018 · Wash jar lids and rings and bring to a simmer in a separate, small saucepan of water. Turn off heat and allow jars, lids and rings to sit in hot water until you need them. Using a serrated knife, trim skin from …
See Also: Pineapple RecipesShow details
WEBSep 2, 2019 · Add the apricots, water, orange juice, and lemon juice to a large saucepan. Stir and bring to a boil of medium heat. Once the mixture begins to boil, cover and continue to boil for 20 minutes. In the …
WEBJul 2, 2019 · Add to jars. 5. Use a ladle to pour the jam carefully into warm sterilised jars. Fill the jars almost to the top leaving a ¼ inch gap below the rim. Put a disc of wax paper on top of each jar and place a lid tightly on …
WEBSoak the apricots overnight in 500 ml of water. The next day, peel the pumpkin into small chunks and cook gently in the rest of the water and lemon juice. Pour in the soaked …
WEBSep 20, 2023 · Top with lids, and screw on rings. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil, then carefully lower the jars into the …
WEBApr 15, 2024 · Add the apricots, water, 8 oz. (1 cup) orange juice, and lemon juice to a medium saucepan. Stir and bring to a boil over medium heat (setting 4), 10 minutes. …
WEBFeb 29, 2012 · When you’re ready to cook the jam, pour the soaked apricots into a large, non-reactive pot with 2 tablespoons lemon juice and bring to a boil. Cover the pot, …
WEBAdd water and simmer for 10 minutes, stirring almost constantly. After 10 minutes the apricots will turn into a mash. This is the time to add sugar and lemon juice. Stir and simmer on low heat for 40 minutes or until it …
WEBMay 31, 2010 · Method. 1. Combine apricots and the water in large bowl, cover, stand overnight. Transfer apricot mixture with sugar and juice to large saucepan, stir over …
WEBGrease a 16cm x 26cm (base measurement) slice pan and line with baking paper, allowing the sides to overhang. Use an electric mixer to beat the butter and sugar in a bowl until pale and creamy. Add 1 egg and beat …