Dried Apricot And Chicken Recipes

Listing Results Dried Apricot And Chicken Recipes

Web1/2 cup dried apricots, halved 3 cloves garlic, minced 1/3 cup low-sodium chicken broth Zest and juice of 1 lemon 1 1/2 …

Cuisine: AmericanTotal Time: 30 minsCategory: ChickenCalories: 386 per serving1. Heat 2 teaspoons olive oil over medium-high heat in a large sauté pan.
2. Season chicken thighs with poultry seasoning, salt and pepper. Add to pan and cook for 5-6 minutes, turning once, until browned on both sides. Remove chicken thighs from pan and cover to keep warm.
3. Add remaining teaspoon of olive oil to the skillet. (If your pan has oil and fat in it from browning the chicken, you can skip the additional oil.) Add onion slices and dried apricots and cook until softened and onion is starting to brown, about 4-5 minutes. Add garlic and cook for another minute.
4. Add chicken broth, lemon zest and juice, Dijon mustard and thyme to the pan. Bring to a simmer.

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Web2 large chicken breasts 1 lb (450g), or skinless and boneless chicken thighs 1 tablespoon frying oil for the marinade 1 tablespoon …

Ratings: 1Category: DinnerCuisine: International, MoroccanTotal Time: 40 mins1. Make the spice mix: In a small bowl, stir the spices together.
2. Prepare the chicken: Cut it into 1-inch (3 cm) cubes. Rub with the ½ of the spice mix, oil and season to taste with salt and pepper. Set aside (if you have time, you can leave the chicken to marinate for a few hours or overnight in the fridge).
3. Prepare the vegetables: dice the onion, cut the garlic into thin slices, carrot into thin, about 1/16-inch (1-2 mm) slices, bell peppers into 1/4-inch (0.5 cm) stripes, zucchini into 1/4-inch (0.5 cm) half-slices, apricots into small pieces (approx. ½-¼-inch / 0.5-1 cm pieces).
4. Cook the onions and garlic: heat 1 Tbsp of oil in a big frying pan. Add the onions and a small pinch od salt. Cook the onions over medium-low heat until soft, stirring from time to time. Add the garlic and cook for 30 seconds. Transfer the onions and garlic to a plate.

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WebDirections. Heat the oven to 425°. In a small saucepan, combine the apricots and water. Bring to a boil, lower the heat, and then simmer, partially covered, for 10 …

Rating: 3/5
Total Time: 40 mins1. Heat the oven to 425°. In a small saucepan, combine the apricots and water. Bring to a boil, lower the heat, and then simmer, partially covered, for 10 minutes. Set aside.
2. Toast the almonds and sesame seeds in the oven until just beginning to brown, about 2 minutes. Transfer 1/3 cup of the almonds and 1/4 cup of the sesame seeds to a blender; pulverize with the cumin, coriander, paprika, oregano, and 1/2 teaspoon salt. Put the mixture in a small bowl; stir in the oil and lemon juice to make a paste. Stir half of the paste into the apricots and water.
3. Put the chicken breasts in a small roasting pan, skin-side up, and coat with the remaining paste. Pour the apricot mixture around the chicken. Cook in the lower third of the oven until done, 20 to 25 minutes. If the chicken seems to be browning too quickly, cover the pan with aluminum foil the last 10 minutes of cooking.
4. Transfer the chicken to a plate. Spoon the fat from the pan. Serve the chicken topped with the apricots and any pan juices. Sprinkle the remaining almonds and sesame seeds over all.

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WebMake a little space to add the onion, and cook, stirring the onion occasionally until it has softened a bit, a minute or two. Step 3. Add apricot mixture and bring to a boil; cook for …

Rating: 4/5(311)
Category: Dinner, Easy, Weekday, Main CourseServings: 4Total Time: 40 mins1. Combine apricots in a bowl with vinegar, wine and 1/4 cup water. Let soak while you brown the chicken.
2. Turn the heat to medium high under a 12-inch nonstick skillet, and add chicken pieces, skin side down. Cook, rotating but not turning pieces so they brown evenly. When they are nicely browned — take your time — turn them so they are skin side up. Make a little space to add the onion, and cook, stirring the onion occasionally until it has softened a bit, a minute or two.
3. Add apricot mixture and bring to a boil; cook for a minute, then turn heat to low and cover. Cook until chicken is done, 15 to 20 minutes. Uncover, raise heat and season chicken well with salt and pepper. Boil away any excess liquid; sauce should not be too watery. Serve with white rice or any other cooked grain, or bread.

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WebStir in broth, chickpeas, apricots, olives, 1/4 cup almonds and the chicken. Bring to a simmer and cook, stirring occasionally, until the chicken is cooked through and the sauce has thickened slightly, about 8 minutes. …

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WebPreheat oven to 350 degrees. In a large fireproof casserole, fry the onion in the butter and oil until soft. Add the chicken and apricots. Cover and bake in the oven for 45 minutes, or …

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WebSpinach and Mushroom Smothered Chicken Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky …

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WebDirections: Preheat oven to 180C. 1. Lightly oil a medium sized baking dish. 2. Toast slithered almonds on a baking tray for 8-10 minutes till golden or fry lightly in frypan. Set aside. 3. Season chicken fillets with salt & pepper. …

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WebReduce the heat and remaining 1 tablespoon butter to the same pan. Add garlic and saute for 30 seconds or until garlic begins to brown; Add sundried tomatoes, spinach, heavy cream, parmesan …

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WebWhisk all the ingredients together then simmer for a couple minutes while it becomes increasingly sticky. Step 4: Combine the chicken and the sauce. Add the chicken to the sauce and turn until every nook and cranny is …

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WebDirections. In a mini food processor, grind the almonds to a powder. In a small heatproof bowl, soak the apricots in boiling water until plump, 20 minutes; drain. Heat 1 …

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WebDried apricots and honey hold together the coconut and oats, while ginger and tahini deepen the sweet flavors. Ready in just 25 minutes, you can have these as a grab-and …

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WebHealthy, Low Carb, & Vegetarian Nutritional Information Meal Plans Instructions 1 Preheat the oven to 400 degrees. 2 Toss the apricots with 1 tbsp. of brown …

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WebKeto Apricot Chicken Recipe Ingredients: 6 chicken pieces (breasts, thighs or drumsticks) 1/3 cup mayonnaise 1/3 cup sugar free apricot preserves 1 1/2 teaspoon Dijon mustard …

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WebStep #1: Place the chicken on a broiler pan and season with salt and pepper. 💭 Tip: The broiler pan ensures that the chicken gets nice and crispy. If you don't …

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WebInstructions. Season chicken with salt, pepper, paprika and onion powder. Heat 2 tablespoons of the reserved sun dried tomato oil in a large skillet over medium …

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WebBring to a boil, then put a lid on the pan and simmer gently until the freekeh has absorbed all the liquid – approximately 10–15 minutes. 6. Stir the freekeh together with the cooked …

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