WEBNext, add the onion to the bottom of the crock pot or slow cooker then add your pork butt followed by the Dr Pepper, garlic, brown sugar. If you’re adding the chipotles, add them to the liquid before putting the lid on. Turn the crockpot on high for 6 hours and let it work its magic. If cooking on low, cook for 10-12 hours.
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WEBCook the pork on low heat for 9 – 10 hours or high heat for 6 -7 hours. Once cooked, remove the pork from the slow cooker and place it on a cutting board or a baking sheet. Shred it with two forks. Remove all of the juices from …
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WEBBrown the pork in hot oil over medium heat. Remove to a plate. Sauté onions and garlic in the drippings. Stir in salt, Dr. Pepper and barbecue sauce. Return pork to the pot and cover tightly with a lid. Roast in a 325°F oven for about 4-5 hours, basting with the cooking liquid every hour (if possible).
WEBCoat the pork with mustard and BBQ rub and sear the pork on all sides. Sauté the onions to cook off some of the funky raw onion taste. Then, scatter the onions over the bottom of the slow cooker. Place the pork on top and pour the Dr. Pepper into the slow cooker. Cook on LOW for 6-8 hours.
WEBPreparation. In a small bowl, stir together the paprika, garlic powder, onion powder, and salt and pepper (about 1 teaspoon salt, 1/2 teaspoon pepper). Rub into pork roast. Place onions in slow cooker and place roast on top. Stir together barbecue sauce and Dr Pepper and pour into slow cooker. Cover and cook on low 8-10 hours or 4-5 hours on high.
WEBDice Onion and place in the bottom on Slow Cooker / Crock Pot. Rub Seasonings on a 3 to 4 pound pork roast making sure to cover all sides. Place roast in Crock Pot on onions and pour 8 to 12 ounces of Dr. Pepper over roast. Set Crock Pot to low and cook for 6-8 hours. Roast is ready when it falls apart with a fork.
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WEBMethod. Spray the inside of a 6-quart or larger slow cooker with nonstick cooking spray. Season the pork: Combine 2 teaspoons of the kosher salt and 1/2 teaspoon of the black pepper in a small bowl. Sprinkle it thoroughly over the pork, using extra salt and pepper if needed to generously cover all sides.
WEBHow to Make Dr. Pepper Pulled Pork in the Crockpot. This barbecue is effortless to make with only four simple ingredients. Place pork tenderloin in the slow cooker. Add a dollop of pureed chipotle peppers in adobo sauce. Pour a can of Dr. Pepper soda over the pork. Cover the crockpot and cook on LOW all day. Remove the pork from the slow cooker
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WEBInstructions. For the pulled pork: In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard powder. Mix well. Rub the spice mixture all over your pork. Add the water to a large crock pot. Place the spice rubbed pork in the pot and cover.
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WEBPlace all of the seasonings in a small bowl and mix well to make the spice rub. Place pork in the slow cooker. Massage the spice rub all over the meat. You may have some left over if you have a smaller cut of meat. If you have the time, cover and refrigerate the meat for 3 hours or as long as 24 to let the rub set in.
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WEBInstructions. Place the pork into the slow cooker. Add the dry seasoning followed by Dr. Pepper. Cover and cook on high 3-4 hours or low 6-8 hours until fork tender. To make the au jus, remove 3 cups of liquid from the crock pot to …
WEBPat the pork shoulder dry. Combine the dried spices in a bowl and rub into all sides of the pork shoulder. Pour the vinegar and water into the bottom of the slow cooker. Carefully add the spice-rubbed pork shoulder so you don't wash off all the spices. Cover and cook on low for 8 hours, then remove the pork and shred.
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WEBCover the slow cooker and cook the pork on high for 4 to 5 hours or on low for 7 to 8 hours or until fork tender. Transfer the pork to a large plate and let the pork rest for 20 minutes. Using two forks, shred the pork. Strain the broth and ladle over the shredded pork. Serve with warmed barbecue sauce.
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WEBInstructions. Cut Pork in half and place in crock pot. Mix Dr. Pepper and BBQ Sauce in a bowl. Pour sauce over Pork. Cover crock pot. Cook on LOW approx. 6, or until done. Remove Pork from Crockpot. Use 2 forks and shred on cutting board. After shredding, place pork back into crock pot with remaining sauce and mix.
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