Dr Pepper Meat Ribs Recipe

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WEBJan 8, 2016 · Instructions. Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Cover and slow cook for 7 hours on low

Ratings: 573
Calories: 1029 per serving
Category: Crock Pot
1. Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Cover and slow cook for 7 hours on low or 4 hours on high.
2. Preheat oven to 400 degrees. Cover a cookie sheet with foil then place a wire rack over the top.
3. Combine 3/4 cup BBQ sauce with 1/2 cup Dr. Pepper soda.
4. Carefully remove the ribs from the slow cooker, placing on rack. Brush tops with sauce. Bake for 15 minutes, flip and brush other side. Bake 15 minutes more.

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WEBNov 2, 2015 · Preheat the grill over high heat—clean and oil the grill grates. Start the ribs on the hot grill meat side UP, and grill for 4 minutes. …

Rating: 5/5(4)
Total Time: 4 hrs 20 mins
Category: Main Course
Calories: 654 per serving
1. Make the dry rub by combining all ingredients in a small mixing bowl. Stir to combine.
2. Preheat oven to 250 degrees with the rack in the lower third.
3. Cut each rack of ribs in half, so you will now have 4 half racks. This will make them easier to grill later. Pat the ribs dry, and rub evenly with the dry rub mixture. Place the ribs meat side UP in a large roasting pan with rack. (I’ll link in the notes to the roasting pan I use). Pour the Dr Pepper to the bottom of the roasting pan. Cover the roasting pan with foil so the Dr Pepper can steam and infuse the ribs. Roast for 4 hours.
4. When the ribs are done roasting, they will be very tender and will want to fall of the bone. Using 2 tongs, gently remove each half rack from the roasting pan and transfer to a large plate. You can either tent them with foil and refrigerate to grill at a later time, or finish them on the grill right away. Discard the cooking liquid left in the roasting pan.

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WEBDec 28, 2020 · In a bowl, combine the BBQ sauce and the Dr. Pepper. Brush the sauce liberally all over the smoked ribs. Close the lid on the …

1. Preheat the smoker. Preheat your smoker to 225 degrees F.
2. Prep and season the ribs. Remove the membranes from the back side of the ribs by wiggling the tip of a butter knife under the membrane and then pulling back with a paper towel. Slather the ribs on all sides with the yellow mustard. Season on all sides with the sweet rub.
3. Add some heat! If you want your ribs to have some heat, combine the crushed red pepper flakes and the cayenne pepper. Sprinkle on all sides of the ribs.
4. Smoke the ribs. Place the lids on the smoker and close the lid. Smoke for 3 hours.

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WEBJun 10, 2022 · Place the ribs in a large stock pot. Add soda until it covers the ribs. Boil for three hours. GRILL. Place Ribs on grill and cook for 3 …

1. Place Dr. Pepper and ribs in a large pot. Boil for three hours.
2. Place Ribs on grill and cook for three to five minutes on each side.
3. While on the grill, brush with desired amount of bbq sauce. Repeat on other side.

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WEBJun 16, 2022 · Cut the ribs in to 4 even sections, or in half. Doesn’t matter how you slice it. Add to the slow cooker. Sprinkle over the pepper, garlic powder and add the liquid smoke. Drizzle over the barbecue sauce. …

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WEBDec 3, 2021 · Be sure to coat both sides of the ribs with the rub. Step 1: In a small bowl, combine the paprika, chili powder, garlic powder, salt, and pepper. Rub the spices all over the surface of the ribs. Step 2: Pour 1 …

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WEBStep 1. Cut the rack of ribs in half so both halves fit in your slow cooker. Step 2. Spread BBQ sauce on the ribs. Pour bottle of Dr. Pepper in the slow cooker. Cover and let …

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WEBMay 16, 2018 · Cut pork ribs into 4 smaller pieces and fit them, bone-side down, into the bottom of a slow cooker. Pour Dr Pepper over ribs. Sprinkle garlic powder, minced onion, pepper, and salt evenly over ribs. Cover …

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WEBAug 9, 2014 · Arrange 1 rack of ribs along the wall of the slow cooker insert. Arrange the second rack of ribs on the interior of the slow cooker. In a medium bowl, whisk together the Dr Pepper and liquid smoke and …

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WEBAug 9, 2023 · Rub the seasoning mix onto the front and back of your rack of ribs. Slice the ribs into 3 or 4 pieces and add ribs to the bottom of a 6 quart or larger slow cooker. …

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WEBMar 30, 2023 · Cover and cook: Add the lid to the top of the crock pot, then cook on low for 7-8 hours or until the ribs are fork-tender and cooked through. Brush with liquid: …

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WEBAug 28, 2019 · In the slow cooker, pour 1 can of soda over ribs. Cover and cook on low for about 7 hours or on high for about 4. Preheat oven to 400 degrees F and line a baking sheet with foil. Place a wire rack on …

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WEBAug 5, 2022 · Instructions. In a large saucepan combine the Cherry Dr. Pepper, Ketchup, tomato paste, brown sugar, Worcestershire sauce, garlic, and seasonings. Bring to a boil then reduce heat to low. Simmer over …

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WEBSep 23, 2022 · Cooking Directions: Dr. Pepper Ribs. Trim your ribs and remove the silver skin. To marinate your ribs overnight put them in a pan or bag and cover with Dr. …

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WEBMar 13, 2024 · Cut the ribs into 3 pieces and add to the slow cooker. Add in all the other ingredients on top of the ribs in the crock pot. Cover and cook on low for 8-9 hours. Once done, place on a foiled line cooking sheet …

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WEBFeb 20, 2021 · Delicious Dr. Pepper Crock Pot Ribs Recipe! The slow cooker makes it so easy to make fall of the bone ribs flavored with Dr. Pepper Fat 32g 49%. Saturated Fat 11g 69%. Trans Fat 1g. …

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