DirectionsStep1Combine all ingredients but the chicken in a medium-sized bowl. Stir to incorporate well.Step2Place chicken in a large gallon-sized Ziploc bag. Pour marinade over the chicken. Seal tightly and store in the fridge for 4-24 hours.Step3Discard marinade and grill until chicken reaches an internal temperature of 165oFIngredientsIngredients2 cups drsPepper⅓ cupSoy Sauce1 tablespoonGarlic (minced)½ cupBrown Sugar1 tablespoonBalsamic Vinegar1 tablespoonLime Juice6 Chicken BreastsNutritionalNutritional225 Calories7 gTotal Fat75 mgCholesterol14 gCarbohydrate858 mgSodium26 gProteinFrom plainchicken.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Dr Pepper Chicken Recipe - How to Make Dr. Pepper …delish.comDr Pepper Barbecue Chicken - Paula Deen Magazinepauladeenmagazine.com10 Best Dr Pepper Chicken Recipes Yummlyyummly.comCrockpot Dr Pepper BBQ Chicken Recipe! {3 Ingredients} - …thefrugalgirls.comDr Pepper Chicken Marinade Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Low-Carb Dr Pepper Barbecue Sauce
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WEBAug 26, 2018 · 1 liter Dr. Pepper cola (not diet!) 1 cup soy sauce. 1 cup Worcestershire sauce. 5 tablespoons lime juice. 1 tablespoon …
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WEBDec 28, 2021 · How to make keto steak marinade. Ready to see how easy it is to make a low-carb, no-sugar-added, keto-friendly marinade for your steaks? Step 1: In a small …
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WEBAug 17, 2021 · Heat a cast iron skillet with a tablespoon of oil to medium high heat. Once hot add in the chicken and sear both sides (about 2 …
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WEBJun 9, 2021 · Instructions. Combine the Dr. Pepper, dry rub, Worcestershire sauce, garlic and salt in a mixing bowl. Stir to combine. Place ribs in a zip-top bag and pour in marinade. Let sit overnight or for …
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WEBMay 19, 2022 · In a bowl or measuring cup, whisk together the Dr. Pepper, soy sauce, lime juice, vegetable oil, and hot sauce. Pour the mixture into a heavy-duty zip-top bag. Add the meat, squeeze out the air, seal the bag …
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WEBMarinate Steak. Pour the marinade in a food storage container or bag and add steaks. Marinate the meat for at least an hour or as long as overnight. For a properly marinated steak, the delicious flavor of the sauce needs …
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WEBOct 4, 2022 · Smoke. Place the strips of jerky on the grill grates of your smoker and cook for 2-3 hours (or up to 4-5 hours depending on the thickness of the beef). Your jerky is done when it reaches 165 degrees F …
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WEBCooking Tips & Tricks. Make sure to use regular Dr. Pepper cola, not the diet version, for the best flavor. - Marinate your beef for at least one to two weeks for the best results. - …
WEBMar 14, 2024 · In a large measuring cup mix together the remaining Dr Pepper and barbecue sauce. Pour this Dr Pepper marinade over the chicken thighs and stir with a …
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WEBApr 27, 2021 · Cook at 160 degrees for 4-6 hours, flipping the beef once half way through. Keep an eye on any hot spots (our Traeger is hotter at the front) and thinner slices of beef that may smoke faster. Remove from the …
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WEBFeb 9, 2021 · Heat a large skillet over medium heat. Add the remaining tablespoon of oil and heat until shimmering. Add the chicken to the skillet and cook for 5-6 minutes per side or until an internal thermometer reads …
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WEBMar 24, 2022 · Select the grill function and preheat the grill to medium, about 400- 450° F. Set the timer for 16 minutes. Add the chicken and close the hood. Cook for 8 minutes. …
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WEBMar 1, 2021 · Add the steak to the skillet with the oil, and season with salt and pepper to taste. Saute the steak until browned and cooked to your liking. Set aside. 3. Add the other tablespoon of olive oil to the skillet, …
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WEBMay 30, 2016 · Combine all ingredients in a large pan with a whisk. Turn the heat to medium-high, and bring to a simmer, whisking often. Reduce heat to medium and simmer for 10-15 minutes, until thickened. Serve …
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WEBJul 11, 2022 · Pulse to mince both. Then add the rest of the marinade ingredients and process until well mixed. Step 2: Get out a medium bowl and add the thawed shrimp and …
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WEBJan 8, 2015 · Remove membrane and cut to fit in stockpot (if necessary) Place ribs in large stockpot and pour entire bottle of Dr. Pepper over ribs to cover. Add garlic, liquid smoke and onion. Bring to a boil, lower to …