Dr Pepper And Brown Sugar Glazed Crockpot Ham Recipe

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WebIn a medium saucepan over medium heat combine the pineapple, brown sugar, honey and Dr. Pepper. Bring to a bubble and …

Ratings: 1Category: DinnerCuisine: AmericanTotal Time: 4 hrs 22 mins1. In a medium saucepan over medium heat combine the pineapple, brown sugar, honey and Dr. Pepper.
2. Bring to a bubble and reduce heat to medium low.
3. Reduce mixture until it is thickened and glazy, about 10-15 minutes.
4. Place your ham into the slow cooker and coat it with half of the glaze mixture..

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WebCover and cook on low for 4 hours. Carefully remove the ham from the slow cooker and onto a foil-lined sheet pan. Pour the …

Reviews: 2Category: Main CourseCuisine: AmericanTotal Time: 4 hrs 14 mins1. Pull out and measure all ingredients.
2. In a medium saucepan over medium heat, combine juice, pineapple (if using), brown sugar and/or honey, mustard if using, and Dr. Pepper or Root Beer.
3. Bring to a boil and reduce heat to medium-low and simmer until mixture is reduced, thickened and syrupy; about 10-15 minutes.
4. (Glaze can be refrigerated for up to 2 days; reheat when needed.)

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WebPress brown sugar substitute all over top of ham. Cook on low for 4-6 hours or until ham reaches temperature suggested on …

Rating: 5/5(12)
Category: Main CourseCuisine: Low CarbEstimated Reading Time: 7 mins1. Place ham in 6-8 quart slow cooker (see note about ham size and shape). Dispose of any sauce packets that came with the ham.
2. Pour sugar free soda over top of the ham.
3. Press brown sugar substitute all over top of ham.
4. Cook on low for 4-6 hours or until ham reaches temperature suggested on packaging.

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WebAdd orange juice, brown sugar, maple syrup, dijon mustard, garlic powder, and cinnamon to a large saucepan and bring to a slow …

Rating: 5/5(3)
Total Time: 5 hrs 15 minsCategory: Main CourseCalories: 552 per serving

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Web1 Heat the brown sugar, mustard, vinegar and 1/2 cup soda in a small saucepan until the sugar is melted and the mixture is bubbly. Reduce the heat and simmer until thick, 7 to 8 minutes. 2 Pour the …

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WebSprinkle 1/2 cup of brown sugar in the bottom of a slow cooker. Place the ham, flat side down, on top of the brown sugar. Rub the remaining brown sugar over the top of the ham, covering all surfaces. Place the lid on the …

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WebCoat a large 7-8 quart crock pot with cooking spray. Place the ham cut side down in the crock pot. Rub the brown sugar all over the ham, then pour the maple syrup and pineapple juice over the top. Cook …

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WebDirections. 1. Preheat oven to 350 degrees Fahrenheit. 2. Combine the soy sauce, Dr. Pepper and garlic in a small saucepan. Cook over a low heat until reduced …

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WebPlace all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. Remove from the heat Place the …

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WebGather the ingredients. Combine the Dr. Pepper soda and orange juice in a small saucepan over medium-high heat. Cook, stirring occasionally, until the mixture looks syrupy and reduces by half (about …

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Webdirections Bring Dr. Pepper, sugar, orange juice, and mustard to boil in medium saucepan. Reduce heat to medium-low and simmer until mixture is syrupy and measures 3/4 cup, about 10 minutes. (Glaze can be …

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WebPreheat your oven to 350F and put the precooked ham in a 9x9 inch baking dish. Make sure the dish is big enough for your ham to cook without any glaze boiling over the sides. …

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WebThe brown sugar and Dr. Pepper mixture soak in to leave you with sweet and tender slices. Ingredients 1 (5 lb.) ham, fully cooked 1/4 C. spicy brown mustard 1/4 C. honey …

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WebDr. Pepper isn't just for drinking anymore. Try using it to make this easy Dr. Pepper glazed ham that's slowly cooked with brown sugar! It's a sweet and tend

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WebDirections. 1 Preheat the oven to 325˚. 2 Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place cloves in the middle of each diamond. Place …

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WebCook the ham: Place the ham in the slow cooker. Pour the glaze over the ham, and cook for 6-8 hours on low or 3-4 hours on high. Baste the ham with the …

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