WebDr. Jiwani’s Oat-Free Vegan Apple Crisp Serving: 12 portions Dry Ingredients 4 Organic Apples, Granny Smith (Best for Tart & …
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WebIn the bottom of a 9×9-inch baking dish or other 2-quart casserole dish, mix together the apples, cranberries, maple syrup, …
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WebStep 1: Prepare the Streusel Topping. In a medium-sized mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Stir with a spoon or a whisk. Then add the softened coconut oil or vegan …
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WebIn a mixing bowl, add all your crisp topping ingredients and mix well. Remove the baking dish from the oven and sprinkle the crisp all over the top. Place back in the oven and bake for 10-15 minutes, or until …
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WebInstructions. Preheat the oven to 180c/ 356f/gas mark 4. Now peel, core and chop the apples. After peeling let the apples sit in a bowl of water with a 1 teaspoon of Himalayan pink salt in a bowl of water.
WebCore, peel, and thinly slice the apples. Toss the apples with the lemon juice, 2 tsp vanilla extract, 2 tsp cinnamon, and nutmeg. Dump into an 8×8″ baking dish. Melt the coconut oil, then mix in the almond …
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