Dozen Debras Special Oatmeal Raisin Walnut Cookie Tin

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Web12x Single Packs of Debra’s Special®Oatmeal Raisin Walnut Original Cookies. Dimensions: 8.5" x 8.5" x 2.75". Weight: 2.35 lbs. Due to our dough mixing process, all our products may have come in contact with nut oils. Rest assured, all of our baked goods arrive safely packaged in a protective film, which is sealed and secured from contaminants.

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Web{"product_id":"dozen-debras-special-oatmeal-raisin-walnut-cookie-tin","title":"Dozen Debra’s Special® Oatmeal Raisin Walnut Cookie Tin","description":"\u003cp

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WebJun 12, 2020 · Instructions. Move the rack in the oven to the very bottom shelf, then preheat the oven to 325°F. In a bowl, whisk together the flour, baking soda, salt and cinnamon. In a separate bowl, cut the butter into …

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WebSep 24, 2012 · Preheat oven to 350°; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, with a mixer, …

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WebAug 8, 2022 · In a medium bowl, cream together the margarine, brown sugar and sugar substitute. Stir in the egg and vanilla. Add sifted ingredients and stir until combined, then mix in the oats and raisins. Drop cookies

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WebJan 27, 2022 · Mix through the vanilla. Step 2: In a medium bowl, sift the dry ingredients including the flour, baking soda, salt, and cinnamon. Step 3: Add the flour mixture to the creamed butter, folding together until well combined. Fold in the rolled oats and raisins. Stir until well combined.

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WebOct 7, 2020 · Stir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using). Use a tablespoon to scoop the dough into balls and place on a plate. Preheat oven to 375 F. …

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WebSep 11, 2023 · Preheat your oven to 350 and prepare your baking sheet (s) for nonstick. In a medium bowl, use a whisk to mix together the flour, baking soda, and ground cinnamon. Set this bowl aside. Next, in a large mixing bowl, beat together the butter with the sugar alternatives until creamy.

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WebFeb 19, 2009 · 1/2 cup walnuts (65 grams), chopped (optional) In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. In a separate bowl, whisk the flour, baking soda, cinnamon and salt …

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WebJul 28, 2019 · Preheat the oven to 180C/350F and line a large baking tray with parchment paper. Place the balls of cookie dough onto the lined tray and press each ball into a cookie shape. Step 5- Bake. Bake the …

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WebJan 18, 2021 · 2 tablespoons flax seed. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 2 tablespoons sugar-free Cinnamon flavored coffee syrup. 1/4 cup raisins. 1/4 cup unsweetened coconut. 1/4 cup stevia in the raw. …

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WebAdd eggs, one at a time, beating well after each addition and stopping to scrape sides of bowl. Beat in vanilla. In a medium bowl, whisk together oats, flour, cinnamon, baking soda, salt, and baking powder. With mixer on low speed, gradually add oats mixture to butter mixture, beating just until combined. Stir in raisins.

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WebJan 13, 2022 · In a separate small bowl, mix together the flour, baking soda, cinnamon, and salt. Stir the flour mixture into the butter mixture until well blended. Stir in the oats and raisins. Use a medium-sized cookie scoop …

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WebFeb 4, 2008 · There are 65 calories in 1 Oatmeal Cookies (with Raisins). Get full nutrition facts and other common serving sizes of Oatmeal Cookies (with Raisins) including 1 oz and 100 g. Archway Cookies Soft Oatmeal Raisin Cookies: Family Gourmet Oatmeal Raisin Soft Cookies: BJ's Oatmeal Raisin Cookies: Oatmeal with Milk : view more …

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WebJan 9, 2018 · Put butter, the sugars, egg and vanilla into a large bowl. Beat with electric mixer until creamy. With mixer on low speed gradually add flour mixture. Beat just until blended. Beat in oats, raisins and nuts. Roll …

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WebSep 23, 2013 · In a medium size mixing bowl, combine flour, oats, baking soda, salt, cinnamon, and nutmeg. Whisk to combine. With mixing speed on low, gradually add dry ingredients, mixing until no flour pockets remain. …

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