WebJun 5, 2015 · Melt the butter in a saucepan over medium-low heat. Add the garlic and shallot, and cook for 2 to 3 minutes. Pour in the vermouth, and simmer until the liquid …
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WebStir the mussels and shrimp into the velouté and warm gently for 5 minutes, or until the mussels have opened and the shrimp are cooked. Discard the mussel shells. 6 mussels. …
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