Doubletree Cookie Copycat Recipe

Doubletree Hotel Copycat Chocolate Chip Cookies

WEBApr 18, 2016 · Instructions. Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or silpat liners. In a food processor or …

1. Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or silpat liners.
2. In a food processor or blender, pulse the oats until finely blended. Add the flour, baking soda, baking powder, salt and cinnamon and pulse a few times until evenly combined.
3. In a large mixing bowl using a handheld electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, beat the butter, brown sugar and granulated sugar until light and fluffy, 2-3 minutes. Add the eggs, lemon juice, and vanilla, and mix until creamy and light in color, 3-4 minutes.
4. Stir in the dry ingredients and mix until it starts to come together but there are still a lot of dry spots. Add the chocolate chips (and pecans, if using) and mix until just combined and no dry streaks remain.

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DoubleTree Cookies (Famous Recipe) Belly Full

WEBSep 7, 2020 · With mixer on low speed, add flour, oats, baking soda, salt, and cinnamon, blending for about 45 seconds. Don’t overmix. Remove …

1. Preheat oven to 300 degrees F. Line baking sheets with parchment paper.
2. Cream butter and both sugars in the bowl of a stand mixer on medium speed for about 2 minutes.
3. Add eggs, vanilla, and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down the bowl.
4. With mixer on low speed, add flour, oats, baking soda, salt, and cinnamon, blending for about 45 seconds. Don’t overmix.

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Doubletree Cookies (The Best Chocolate Chips Cookie …

WEBDec 16, 2023 · Cream butter and sugars: In a large bowl, cream together the softened butter, cane sugar, and coconut sugar with a hand mixer at …

1. Line a baking sheet with parchment paper.
2. Combine the ground oats, all purpose flour, baking soda, salt, and cinnamon in a bowl.
3. In the bowl of a mixer fitted with the paddle attachment, cream the butter and sugars, in medium speed, until combined, 2-3 minutes. Add vanilla and lemon juice and mix for 30 seconds.
4. Add the eggs one by one and mix until smooth, 45 seconds.

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