WebNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. …
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WebJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives …
WebJun 4, 2010 · Low Cholesterol Pie Crust. 1 3/4 c flour. 1 tsp salt. Put in bowl. 2/3 c cooking oil. 1/3 c milk (stingy) Stir up madly with a fork – dump into flour & salt all at once – …
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WebApr 17, 2024 · How to Make Double Butter Pie Crust Recipe Step by Step. Add 1 1/2 cups of flour, sugar, and salt into the food processor and pulse to combine. Incorporate the …
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WebNov 4, 2023 · Add ingredients. In a food processor, add 2½ cups of flour and ½ teaspoon of salt then pulse them together. Add 1 cup of cold butter and pulse in short bursts until the …
WebSep 1, 2022 · Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour or overnight. On a lightly floured surface, roll out half of dough to a 1/8-in.-thick circle; …
WebApr 18, 2024 · Cut in butter using a pastry blender, two knives or by pulsing in the food processor until the butter forms pebble-size pieces with the flour. Add water, 1 …
WebIn a medium-sized mixing bowl, whisk together the flour and salt. Add the shortening, working it in until the mixture is evenly crumbly, like coarse beach sand; you want …
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WebCombine flour, salt, and sugar in a food processor; pulse to mix. Add the butter and pulse 4 times. Add shortening in small chunks, and pulse 4 more times. The mixture should …
WebJun 29, 2021 · To store: Uncooked and unrolled pastry dough - Make the healthy vegan pie dough up to 3 days ahead. Place in a tightly sealed freezer bag, airtight container or …
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WebNov 2, 2023 · Pulse 4 times. Add up to 2 more tablespoons of water, 1 tablespoon at a time, pulsing after each addition until dough just begins to clump together. Knead dough: Turn …
WebJun 8, 2020 · Add in cold butter and shortening and use a pastry cutter or fork to incorporate, breaking up any larger pieces of fat but letting smaller chunks remain. Add …
WebSep 19, 2020 · Bake at 400°F / 200°C / Gas Mark 6 for 15 minutes. Then, reduce the temperature to 350°F / 177°C / Gas Mark 4 and cook another 35 to 40 minutes. Pro tip – …
WebDirections. Watch tips about this recipe. In a food processor or large bowl, pulse or whisk together the flour and salt. Pulse or cut in the butter and shortening until the mixture …
WebDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and …
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WebNov 20, 2023 · Roll out the top crust to and set it down over the apples. Trim the edges of the crusts to within about ½ -inch of the outside edge of the dish then crimp with a fork or …
WebUse a bench scraper to cut butter into ½-inch cubes. (If butter begins to "sweat," dust with flour.) In a large, flat-bottomed bowl, combine flour, sugar, and salt. Add the butter cubes …