Double Chocolate Chunk Cookie Recipe

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DirectionsStep1In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter and egg and mix with a whisk.Step2Sift in the baking powder and flour into the bowl and mix well with a whisk. Mix in your choice of toppings, then cover the bowl with plastic wrap or towel. Refrigerate for 2 hours or overnight.Step3When ready to bake, preheat the oven to 375°F. Line a cookie sheet with parchment paper or silicone baking sheets (I love using these).Step4Use a 1-inch cookie scoop to place balls of cookie dough on the prepared cookie sheet.Step5Bake for about 10 minutes until cookies are golden brown. Remove the cookie sheet from the oven allow the cookies to rest for 1 minute. Transfer the low-sodium cookies to a wire rack to allow them to cool completely…IngredientsIngredients1 stickUnsalted European Butter⅓ cupWhite Granulated Sugar (use Purecane baking sweetener for sugar-free)⅔ cupBrown Sugar (packed)¾ cupSalt-Free Nut Butter1 Egg1 ¼ cupsAll Purpose Flour2 teaspoonsNo Sodium Baking Powder1 cupMix-In'sFrom dwellbymichelle.comRecipeDirectionsIngredientsExplore further10 Best Salt Free Cookies Recipes Yummlyyummly.com10 Best Low Sodium Low Sugar Dessert Recipes Yummlyyummly.comLow Sodium Lemon Sugar Cookies - The Low Sodium …losofoodie.comNo Salt Cookies - Recipes - Cooks.comcooks.comLow-sodium recipes - Mayo Clinicmayoclinic.orgRecommended to you based on what's popular • Feedback

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    Double Chocolate Chip Cookie Recipes

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  • WEBAug 15, 2022 · Gently fold the chocolate chips into the dough. Prepare your baking sheet by lining it with parchment paper or using a silicone …

    1. Preheat oven to 350° F. (177° C). Combine the softened butter with the brown and granulated sugar in a medium-sized bowl. Beat with an electric hand mixer on medium speed until well combined, 1 minute.
    2. Add the egg yolk and vanilla and continue beating until well mixed.
    3. In a separate bowl, stir together the flour, cocoa powder, and baking soda. Slowly add the dry ingredients into the cookie dough batter, mixing on low speed until dough starts to form.
    4. Stir in the milk and fold in the chocolate chips.

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    WEBAug 22, 2022 · Mix - Mix all of your dry ingredients together in a large bowl with a whisk. Melt - Melt your butter in the microwave or on the stove top and then mix with the milk. Assemble - Drop a spoonful of the eggless …

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    WEB1 cup coconut sugar or white granulated sugar. 1 cup unsalted peanut butter or almond butter, cold from the fridge (If not using cold, let batter rest in fridge for 30 min before rolling into cookies) 1 teaspoon vanilla …

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    WEBJul 8, 2022 · Add the egg and vanilla extract, and then beat on high speed until combined. Scrape down the sides and bottom of the bowl as needed. In a separate bowl, whisk the flour, cocoa powder, baking soda and salt …

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    WEBJul 4, 2023 · Mixing the Cookie Dough. To make low-sodium cookies, start by preheating the oven to 350 degrees F. line. In a large mixing bowl, add the butter, granulated sugar, …

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    WEBApr 25, 2020 · 1. In a bowl, sift together flour, cocoa powder, baking soda, and salt. 2. In a stand mixer fitted with the paddle attachment, beat butter and sugars on medium speed until very light and fluffy, about 3 minutes. …

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    WEBOct 24, 2021 · Instructions. Preheat the oven to 350˚ F. Line baking sheets with parchment paper or silicone baking mats. In the bowl of an electric mixer, combine the butter and sugar. Beat together on medium-high …

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    WEB2 1/4 c. all-purpose flour. 2 1/2 c. semisweet chocolate chips. DIRECTIONS. Preheat oven to 375 degrees. Cream the butter with the sugars in a large mixing bowl. Add the vanilla …

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    WEBHeat oven to 375 degrees. In food processer/blender/Magic Bullet pulse to grind 1 1/2 cups of oats until finely. Add cornstarch, baking powder and salt and stir or pulse to combine. …

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    WEBDec 10, 2021 · Double Chocolate Chip Cookie Instructions. Preheat your oven to 350ºF (177ºC) and prepare a sheet pan with parchment paper. First, melt the unsalted butter in a medium-sized mixing bowl. Once the …

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    WEBStep 3. With the mixer on low, add the dry ingredients and beat just until combined. Add the chocolate discs and mix briefly to combine. Press plastic wrap against the dough and chill it for at least 24 hours and up to …

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    WEBApr 19, 2017 · Step-by-Step Instructions. To begin, combine the butter and both sugars in the bowl of an electric mixer. Beat until light, fluffy, and cafe au lait-colored. Scrape down the sides and bottom of the bowl as …

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    WEBJul 16, 2020 · Step 2: Add the coconut oil, egg, vanilla, salt, baking soda, and gelatin. Mix it into the creamed butter and sweetener mixture. I use my stand mixer so these go together super quickly — but feel free to make …

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