Double Chocolate Chunk Cookie Recipe

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WebFeb 24, 2021 · In a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the …

Ratings: 45
Calories: 116 per serving
Category: Dessert
1. In a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the egg, stopping as soon as it is blended.
2. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. Add the dry ingredients to the wet ingredients. With a rubber spatula, stir to combine, stopping as soon as the dry ingredients disappear. The dough will seem very stiff and dry at first. Use the spatula to gently push and "smush" the dough and stir and fold as needed. It will come together.
4. Fold in the chocolate chips. Chill the dough for at least 1 hour, or press plastic over the top and chill for up to 2 days.

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WebAug 22, 2022 · Mix - Mix all of your dry ingredients together in a large bowl with a whisk. Melt - Melt your butter in the microwave or on the stove top and then mix with the milk. …

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WebSep 4, 2022 · Healthy Chocolate Chip Cookies Recipe: Preheat oven to 380 degrees. Combine dry ingredients and mix very well. Add wet, and form into a big ball. Now make little balls from the big one. For soft cookies, …

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WebJan 27, 2022 · Instructions. Preheat oven to 350 degrees. In a bowl whisk eggs, milk, and vanilla. In a small saucepan melt butter (or coconut oil) with the dark chocolate chips and the honey. Add the melted chocolate

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WebJun 2, 2022 · Steps to Make It. Line 2 cookie sheets with parchment paper or a silicone mat. In a large bowl, beat butter and sugars together with an electric mixer until creamy. Add egg white and vanilla and mix until well …

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WebJul 8, 2022 · Add the egg and vanilla extract, and then beat on high speed until combined. Scrape down the sides and bottom of the bowl as needed. In a separate bowl, whisk the flour, cocoa powder, baking soda and salt …

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WebApr 25, 2020 · 1. In a bowl, sift together flour, cocoa powder, baking soda, and salt. 2. In a stand mixer fitted with the paddle attachment, beat butter and sugars on medium speed until very light and fluffy, about 3 minutes. …

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WebPreheat your oven to 350°F (175°C/Gas Mark 4) and line one or two baking sheets with parchment paper. In a medium-sized bowl, whisk together 1¼ cups all-purpose flour, ½ cup unsweetened dark cocoa powder, the …

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Webdirections. Heat oven to 375°. In large bowl, combine brown sugar and margarine until light and fluffy. Add vanilla and egg white; blend well. Add dry ingredients; mix well. Mix in …

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WebOct 24, 2021 · Preheat the oven to 350˚ F. Line baking sheets with parchment paper or silicone baking mats. In the bowl of an electric mixer, combine the butter and sugar. Beat together on medium-high speed until …

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WebPreheat oven to 350°F. Combine flour, baking soda and salt in a large bowl. (Do not pack flour when measuring). Beat butter and brown sugar with a mixer at medium speed until …

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WebSep 6, 2021 · Prepare the dry ingredients: Whisk the flour, cocoa, cornstarch, salt and baking soda in a large bowl and set aside. Prepare the wet ingredients: Place the room …

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WebJan 25, 2024 · Cream the butter, granulated sugar, and brown sugar in a large bowl with an electric hand mixer or stand mixer fit with a paddle attachment. Mix on a medium-high speed with an electric mixer until the …

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WebApr 19, 2017 · Step-by-Step Instructions. To begin, combine the butter and both sugars in the bowl of an electric mixer. Beat until light, fluffy, and cafe au lait-colored. Scrape down the sides and bottom of the bowl as …

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WebStep 3. With the mixer on low, add the dry ingredients and beat just until combined. Add the chocolate discs and mix briefly to combine. Press plastic wrap against the dough and chill it for at least 24 hours and up to 36.

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