Dorie Greenspan Chocolate Chip Cookie

World's Best Chocolate Chip Cookies (By Dorie Greenspan)

WEBSep 8, 2016 · directions. Center a rack in the oven and preheat the oven to 375 degrees F. Line two baking sheets with parchment or silicone mats. …

1. Center a rack in the oven and preheat the oven to 375 degrees F. Line two baking sheets with parchment or silicone mats.
2. Whisk together the flour, salt, and baking soda.
3. Working with a stand mixer, preferably fitted with the paddle attachment, or with a hand mixer in a large bowl, beat the butter at medium speed for about 1 minute, until smooth. Add the sugars and beat for another 2 minutes or so, until well-blended. Beat in the vanilla. Add the eggs one at a time, beating for 1 minute after each egg goes inches Reduce the mixer speed to low and add the dry ingredients in 3 portions, mixing only until each addition is incorporated. On low speed, or by hand with a rubber spatula, mix in the chocolate and nuts.
4. Spoon the dough by slightly rounded tablespoonfuls onto the baking sheets, leaving about 2 inches between spoonfuls.

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Dorie's Chocolate Chip Cookies Bake or Break

WEBJan 16, 2024 · Preheat oven to 375°F. Line baking sheets with parchment paper or silicone liners. Whisk together the flour, salt, and baking soda. …

1. Preheat oven to 375°F. Line baking sheets with parchment paper or silicone liners.
2. Whisk together the flour, salt, and baking soda. Set aside.
3. Using an electric mixer on medium speed, beat the butter, sugar, and brown sugar until well blended. Mix in the vanilla. Add the eggs, one at a time, mixing well after each addition.
4. Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined.

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