Dorie Greenspan Cake Recipes

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WEBJun 28, 2019 · Directions. Prep the cake materials: Center a rack in the oven and preheat the oven to 350 F. Butter two 9 x 2-inch round cake

Rating: 5/5(1)
Total Time: 1 hr
Category: Dessert
Calories: 323 per serving
1. Prep the cake materials: Center a rack in the oven and preheat the oven to 350 F. Butter two 9 x 2-inch round cake pans with a pastry brush, dust the interiors with flour, tap out the excess and line the bottoms with rounds of parchment or wax paper. Put the pans on a baking sheet.
2. For the cake: Whisk together the flour, cocoa, baking soda, baking powder, and salt. Set aside. Beat the butter until soft and creamy in a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl. Add the sugar and beat until it is thoroughly blended with the butter, about 2 minutes, scraping down the sides of the bowl halfway through for even mixing. Add the eggs yolks one at a time, then the eggs one at a time, beating for 1 minute after each addition and scraping down the sides and bottom of the bowl as needed. Beat in the vanilla.
3. Reduce the mixer speed to low. Beginning with the dry ingredients, alternate adding the dry ingredients and the buttermilk; add the dry ingredients in 3 portions and the buttermilk in 2. Mix only until each new batch is blended into the batter (i.e., do not overmix). Scrape down the bowl and, if you want, add the melted chocolate, folding it in with a rubber spatula. Divide the batter between the cake pans. Bake for 26–30 minutes, or until the cakes feel springy to the touch and start to pull away from the sides of the pans.
4. For the chocolate malt buttercream: Add the chocolate and half the brown sugar to a heatproof bowl; set the bowl over a saucepan of simmering water to temper (melt) the chocolate and sugar, making sure the bowl doesn't touch the water. Meanwhile, whisk the malt powder and cocoa together in a small bowl; add 3 tablespoons of boiling water and whisk until smooth. Set aside.

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WEBButter an 8 1/2-inch loaf pan (Pyrex works well), dust with flour and tap out the excess. (For this cake, bakers’ spray isn’t as good as butter and flour.) Place on a baking sheet. Whisk the 1 1/2 cups flour, baking powder, …

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WEBPreheat the oven to 325 degrees. Grease the springform pan with some butter and dust it with the crumbs. Wrap the exterior of the pan with a double layer of aluminum foil, bringing the foil as high up the sides of the …

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WEBJun 28, 2021 · Center a rack in the oven and preheat it to 350 degrees F. Butter an 8 1/2 - inch loaf pan or use baker’s spray. Whisk the flour, baking powder and salt together in a …

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WEBJan 7, 2016 · Step 7. Bake (middle rack) for 50 to 60 minutes or until the cake is golden brown and starts to pull away from the sides of the pan and a tester inserted deep into the center of the cake comes out

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WEBNov 6, 2014 · Center a rack in the oven and preheat the oven to 350°F. Butter four 5×3-inch mini loaf pans (you can use foil pans), dust with flour and tap out the excess (or use baker’s spray). Place the pans on a …

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WEBMay 18, 2015 · Center a rack in the oven and preheat to 350°F Generously butter a 9- to 10-inch (12 cup) Bundt pan. (If you use a silicone pan there's no need to butter it.) Don't place the pan on a baking sheet - you want …

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WEBMay 16, 2016 · Step 4. One at a time, whisk the eggs into the sugar, whisking until well incorporated. Stir in the vanilla extract. Still working with the whisk, or switching to a flexible spatula, blend in half

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WEBMay 9, 2017 · Wheat flour or butter is not needed, period. This almond cake is so uncomplicated to do; you don’t even need a recipe. Just assemble the three basic ingredients, eggs, sugar and almond flour, in …

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WEBSep 16, 2010 · Preheat the oven to 350ºF and generously butter an 8x4x2–inch loaf pan (6-cup capacity). In a bowl, whisk together the flour, baking powder, and salt. Whisk the …

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WEBJul 20, 2015 · For the cake: Position the racks to divide the oven into thirds and preheat the oven to 325 degrees. Butter and flour three 9-inch round, 2-inch deep cake pans, flour the insides and tap out the excess. Put two …

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WEBApr 18, 2024 · Bake. Pour the batter into the pan, then bake for 35 minutes, or until the top is golden brown and springs back when touched. Cool. Let the almond cake cool on a wire rack for 5 minutes. Run a knife along …

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WEBMay 24, 2012 · Pound Cake. Preheat oven at 325°F with the rack positioned at the center of the oven. Grease a 9″x5″ loaf pan or an 8.5″ x4.5″ loaf pan with butter. Place the pan on …

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WEBMar 8, 2022 · Center a rack in the oven and preheat it to 350 degrees F. Butter a 9-inch square baking pan, or use bakers’ spray. Whisk the flour, baking powder and baking …

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WEBOct 11, 2009 · Dot the batter with jam for a fruity surprise in each slice. 1. Preheat oven to 350ºF. Generously butter a 9-inch Bundt pan; dust with flour. Whisk flour, baking …

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WEBNov 4, 2020 · Instructions. Preheat the oven to 180C/160Fan/350F. Butter a 9- to 10- inch (12 cup) Bundt pan, making sure you get into all the nooks and crannies. I often use cake release spray instead. Whisk together …

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WEBAug 28, 2020 · I make half of the recipe (5/8 cup sugar, 1/2 stick of butter, 1 1/2 eggs, 1/4 cup of neutral oil, 1/4 cup buttermilk, 1 cup of flour, 1 cup of blueberries). Then bake the …

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