Dorie Greenspan Cake Recipes

DORIE GREENSPAN » A Cake You Can Take With You …

This easy step transfers everything essential from the lemon to the cake. Think of it as aromatherapy for the cake and you. Makes 10 servings INGREDIENTS Butter and flour for the pan 1 ½ cups/190 grams all-purpose flour 1 ¼ …

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Our 13 Favorite Dorie Greenspan Recipes Leite's Culinaria

This chocolate bread pudding by the doyenne of baking, Dorie Greenspan, come together easily. Just brioche, raisins, milk, cream, eggs, sugar, and, of course, chocolate. A …

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CocoaButtermilk Layer Cake Recipe Dorie Greenspan

Directions. Prep the cake materials: Center a rack in the oven and preheat the oven to 350 F. Butter two 9 x 2-inch round cake pans with a …

Rating: 5/5(1)
Total Time: 1 hrCategory: DessertCalories: 323 per serving1. Prep the cake materials: Center a rack in the oven and preheat the oven to 350 F. Butter two 9 x 2-inch round cake pans with a pastry brush, dust the interiors with flour, tap out the excess and line the bottoms with rounds of parchment or wax paper. Put the pans on a baking sheet.
2. For the cake: Whisk together the flour, cocoa, baking soda, baking powder, and salt. Set aside. Beat the butter until soft and creamy in a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl. Add the sugar and beat until it is thoroughly blended with the butter, about 2 minutes, scraping down the sides of the bowl halfway through for even mixing. Add the eggs yolks one at a time, then the eggs one at a time, beating for 1 minute after each addition and scraping down the sides and bottom of the bowl as needed. Beat in the vanilla.
3. Reduce the mixer speed to low. Beginning with the dry ingredients, alternate adding the dry ingredients and the buttermilk; add the dry ingredients in 3 portions and the buttermilk in 2. Mix only until each new batch is blended into the batter (i.e., do not overmix). Scrape down the bowl and, if you want, add the melted chocolate, folding it in with a rubber spatula. Divide the batter between the cake pans. Bake for 26–30 minutes, or until the cakes feel springy to the touch and start to pull away from the sides of the pans.
4. For the chocolate malt buttercream: Add the chocolate and half the brown sugar to a heatproof bowl; set the bowl over a saucepan of simmering water to temper (melt) the chocolate and sugar, making sure the bowl doesn't touch the water. Meanwhile, whisk the malt powder and cocoa together in a small bowl; add 3 tablespoons of boiling water and whisk until smooth. Set aside.

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Perfect Party Cake Recipe Girl

Bake for 30 to 35 minutes, or until the cakes are well risen and springy to the touch- a toothpick inserted into the centers should come out …

Ratings: 6Calories: 522 per servingCategory: Dessert1. Center a rack in the oven and preheat oven to 350°F. Butter two 8 or 9-inch round cake pans and line the bottom of each pan with a round of buttered parchment or wax paper. Put the pans on a baking sheet.
2. Sift together the flour, baking powder and salt. Whisk together the milk and egg whites in a medium bowl. Put the sugar and lemon zest in a mixer bowl or another large bowl and rub them together with your fingers until the sugar is moist and fragrant. Add the butter and, working with the paddle or whisk attachment, or with a hand mixer, beat at medium speed for a full 3 minutes, until the butter and sugar are very light. Beat in the extract, then add one third of the flour mixture, still beating on medium speed. Beat in half of the milk-egg mixture, then beat in half of the remaining dry ingredients until incorporated. Add the rest of the milk and eggs, beating until the batter is well combined, then add the last of the dry ingredients. Finally, give the batter a good 2 minute beating to ensure that it is thoroughly mixed and well aerated. Divide the batter between the two pans and smooth the tops with a rubber spatula.
3. Put sugar and egg whites in a mixer bowl or other large heatproof bowl; fit the bowl over a pan of simmering water and whisk constantly, keeping the mixture over the heat, until it feels hot to the touch, about 3 minutes. The sugar should be dissolved, and the mixture will look like shiny marshmallow cream. Remove the bowl from heat.
4. Using a sharp serrated knife and a gentle sawing motion, slice each layer horizontally in half. Put one layer cut-side-up on a cake plate surrounded by strips of waxed paper. Spread it with a light layer of buttercream. Spread the buttercream with 1/3 of the preserves. (SEE RECIPES NOTES BELOW IF YOU WANT TO ADD FRESH RASPBERRIES). Top with another layer, spread with buttercream and preserves and then do the same with the third layer (you'll have used all of the jam and have buttercream left over.) Place the last layer cut-side-down on top of the cake and use the remaining buttercream to frost the sides and the top. Alternately, you can make freshly whipped cream and cover the cake with that instead of the buttercream. Decorate top with raspberries. Keep refrigerated until serving.

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Best Dorie Greenspan Apple Cake Recipe How to …

Directions. Center a rack in the oven, and preheat the oven to 350°F (175°C). Generously butter an 8-inch (20cm) springform pan and put it on a baking sheet lined with a silicone baking mat or parchment paper. Whisk the …

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The Best Banana Bundt Cake (Dorie Greenspan) Recipe

directions Center a rack in the oven and preheat to 350°F Generously butter a 9- to 10-inch (12 cup) Bundt pan. (If you use a silicone pan there's no need to butter it.) Don't place the pan on …

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Dorie Greenspan’s Carrot Cake Dining and Cooking

Ingredients For the cake: 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons ground cinnamon ¾ teaspoon salt 3 cups grated carrots, about 9 carrots (you can grate the carrots …

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Dorie Greenspan's Cornmeal and Berry Cakes

Center a rack in the oven and preheat the oven to 350°F. Butter four 5x3-inch mini loaf pans (you can use foil pans), dust with flour and tap out the excess (or use baker's spray). Place the …

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Dorie Greenspan’s Swedish Visiting Cake Bars (Gluten …

For the bars. ¾ cup 150 grams sugar. 2 large eggs at room temperature. ¼ teaspoon fine sea salt. 1½ teaspoons pure vanilla extract. ¼ teaspoon pure almond extract. 1 cup 136 grams all-purpose flour (I used a …

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Dorie Greenspan's Dimply Plum Cake • easy recipe! The View …

Instructions Preheat the oven to 350F. Butter a 9×9 square baking dish and line with a sheet of parchment paper with long ends. This Cream the butter and sugar together …

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Apple Cake (Dorie Greenspan) Recipe Food.com

directions. Center a rack in the oven and preheat the oven to 350°F Generously butter an 8-inch springform pan and put it on a baking sheet lined with a silicone baking mat or parchment …

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