Doodhi Muthia Recipe

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WebOct 7, 2023 · How to make the dough for doodhi muthias. To make Doodhi Muthia take 2 cups grated bottle gourd (doodhi / lauki), squeeze out all the water from the doodhi and …

Rating: 5/5(3)
Calories: 19 per serving
Total Time: 1 min

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WebFeb 25, 2014 · Roll each portion into a cylinder that is 6" long and 1" in diameter. Place them in a lightly greased container and steam for 20~25 …

1. Add a pinch of salt to grated lauki and set it aside in a colander placed in a bowl. After 10~15 minutes, squeeze out all the water from the lauki and take it in a mixing bowl. Reserve the drained water.
2. To the drained lauki and all the ingredients for the muthiyas and knead into a smooth dough. Add the reserved lauki water, only if needed.
3. Lightly grease hands and divide the dough into equal portions -- roll each portion into a cylinder that is 6" long and 1" thick.
4. Place them in a lightly greased container and steam for 20~25 minutes.

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WebFeb 26, 2024 · Mix well. Now add 2 cup grated dudhi (lauki), 1 cup coriander leaves, 1 tbsp green chilli paste, 1 tsp ginger paste, 1 tsp garlic paste, 1+3/4 cup coarse wheat flour …

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WebFeb 22, 2024 · Instructions. In a large mixing bowl, combine the flours, semolina, chilli, turmeric, salt, sugar, baking powder and baking soda. Add the dudhi, onions, carrots and garlic. Use clean hands to squeeze the …

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WebMay 7, 2024 · Prepare the doodhi muthia dough. Peel and grate the doodhi. In a wide plate or large bowl, mix together the grated doodhi, all the spices, yogurt, green chilli …

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WebNov 10, 2021 · In the bowl with the vegetable, add all the ingredients mentioned above (except the seasoning ingredients). Mix well using your hands and form a soft dough. Use the squeezed bottle of gourd water to …

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WebMar 13, 2019 · Instructions. firstly, in a large mixing bowl take all the ingredients listed and knead the dough well. now take a large ball sized dough and roll to a cylindrical shape. cover and steam for 20 minutes. …

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WebJul 26, 2022 · Watch Recipe Video – Dudhi Muthiya (Lauki Muthiya) Prepare the steamer, grease the steamer plate with little oil. Place the dough into the steamer and steam for about 20 minutes. Once the …

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WebApr 24, 2024 · Add 1 ½ cups water to the Instant Pot insert. Set on Sauté mode so the water starts to heat. Mix all the main ingredients except baking soda in a medium bowl. Once the water in the Instant Pot gets hot, add …

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WebAdd the cabbage to the flour mixture and mix well to make soft dough. Add water if needed . Grease your fingers and divide the mixture into 14 pieces. Drop slowly onto the steamer and steam, covered, 18 to 20 minutes. …

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WebNov 28, 2016 · For the tempering, heat the remaining 1 tablespoon oil in a non-stick pan/kadhai and add dry red chilli and mustard seeds. When the seeds crackle, add green chilli, asafoetida and sesame seeds and …

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WebJul 16, 2016 · METHOD: 1. In a large bowl mix coarsely grinded wheat flour, grated bottle gourd, powdered sugar, curd, oil, green chillies and ginger paste, eating soda and salt …

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WebJan 21, 2021 · Muthiya / dudhi na muthiya / doodhi muthiya /how to make lauki muthiya. INGREDIENTS FOR DOUGH. Coarse wheat flour / atta – ½ cup [ if using regular …

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WebHow to proceed. To prepare the tempering for doodhi muthia, heat the oil in a deep microwave safe bowl and microwave on high for 1 minute. Add the mustard seeds, …

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WebNov 16, 2016 · 400 grams Bottle gourd (lauki/doodhi) grated. 5 tablespoons Wheat flour. to taste Salt. 1 teaspoon White sesame seeds. 1 tablespoon Ginger-green chilli paste. 1 …

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WebFeb 8, 2021 · Tips For Making Tasty Dudhi Muthiya. Knead the dough gently & allow it to rest for an hour or so. It helps ingredients to make the dough flavorful. As a result, you get super tasty muthiya. The muthiya …

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