WebPreheat oven to 425°F and line 12 muffin tins with liners. In a large bowl, beat together the butter, oil, and both sugars with an electric mixer until smooth. Beat in eggs, one at a time. Add baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla. Stir in 1/3 of the flour, followed by 1/3 of the milk.
Preview
See Also: low cholesterol muffins recipeShow details
WebInstructions. Preheat the oven to 350°. Spray a muffin tin with nonstick spray and set aside. In a large bowl, whisk together the flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg. In a medium bowl whisk, whisk together the …
See Also: donut muffins recipesShow details
WebInstructions. Preheat the oven to 350°F and set an oven rack in the middle position. Spray a standard muffin pan with nonstick cooking spray. Combine the milk and lemon juice in a measuring cup or bowl and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg. Set aside.
See Also: low cholesterol banana muffin recipeShow details
WebPreparation. Heat oven to 375 degrees with a rack set in the center. Generously butter a 12-cup muffin tin. In a large bowl, combine the eggs and ¾ cup/150 grams granulated sugar and whisk until well combined. Add the sour cream, ½ cup/113 grams butter, the oil, nutmeg and 1 teaspoon salt; whisk until well combined.
See Also: breakfast donut muffins recipeShow details
WebHow to Make Donut Muffins. In a large bowl, combine flour, baking powder, salt, nutmeg, and cinnamon. In another bowl, combine egg, oil, sugar, and milk. Add wet ingredient mixture to the dry ingredient mixture and stir until just combined. Fill muffin cups 2/3 full and bake at 350 degrees for 20 to 25 minutes. Melt butter and set aside.
See Also: Muffin RecipesShow details
WebAllow muffins to cool in the pans on top of a wire rack for about 10 minutes before removing. While the muffins cool, prepare the coating. For the Coating – In a small microwave-safe bowl, melt the butter, about 1 minute on high power; set aside. In a separate small bowl, stir together the sugar and cinnamon; set aside.
WebIn a large bowl beat together milk, sugar, vegetable oil, and egg until well combined. In small bowl, mix together flour, baking powder, salt, and nutmeg. Add the dry ingredients to the wet ingredients and stir to combine. Pour into muffin tins, filling each about 3/4 full. Bake for about 15 minutes or until tester comes out clean.
WebBatter. In a mixing bowl, cream the oil and sugar until well combined. Then, add in the beaten egg and mix until the batter is smooth. Next, add in the dry ingredients, including the flour, baking powder, salt, and ground nutmeg. Mix …
See Also: Bread Recipes, Muffin RecipesShow details
WebPreheat the oven to 425°F. Lightly grease a standard muffin tin. Or line with 12 paper or silicone muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely. In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars till smooth.
See Also: Baking Recipes, Muffin RecipesShow details
WebInstructions. Preheat oven to 350 degrees. Spray a muffin pan with non-stick spray and set aside. In a medium bowl, combine flour, baking powder, salt, nutmeg and 1/2 tsp cinnamon.
WebPreheat oven to 350 degrees. Grease muffin cups or line with paper liners. Set aside. In a large bowl whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Set aside. In a small bowl beat the egg. Add the milk, vanilla extract, and melted butter and mix well to combine.
WebRemove from oven and coat tops of muffins with butter and cinnamon sugar. Preheat oven to 350 degrees F. Line a standard 12 cup muffin pan with muffin liners. In a large bowl, whisk together all purpose flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl, whisk together eggs, yogurt, sugar, oil, and vanilla extract.
WebMake topping: Melt 5 tablespoons of butter in the microwave on 50% power and then set aside to let cool. In a small bowl, mix the sugar with the cinnamon and then set it aside. Dip in butter, roll in cinnamon sugar: Use a pastry brush to …
WebInstructions. Preheat oven to 350 degrees Fahrenheit. Grease your donut pan with a baking spray that has flour in it. Mix – flour, sugar, cinnamon, salt, baking powder and baking soda in a large mixing bowl. In a smaller bowl, gently whisk together egg whites, melted butter, skim milk, and vanilla.
See Also: Share RecipesShow details
WebIn a medium bowl using an electric mixer, cream butter, sweetener and vanilla until smooth. Beat in eggs and cream. In a separate bowl, whisk together all dry ingredients (except for the topping ingredients). Slowly add to the wet ingredients, continuously mixing with …
See Also: Keto Recipes, Muffin RecipesShow details
WebProtein Donuts (Under 100 Calories!) 5 346. These protein donuts are fluffy, cakey, and need just 6 ingredients to make! Packed with over 12 grams of protein and less than 100 calories each! Servings: 12.
Web1/2 tsp. nutmeg. Add milk, oil and egg beaters. In a separate bowl, sift flour, sugar, baking powder, salt and nutmeg. Add to mixture. Stir well. Spray muffin tin with "Pam". Turn into 12 sprayed muffin tin. Sprinkle each muffin with sugar and cinnamon. Bake at 400 degrees for about 20 minutes.
See Also: Low Cholesterol Recipes, Muffin RecipesShow details