Dominican Mofongo Recipe

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WEBOct 14, 2015 · Scoop the cooked plantain into a large bowl and pour in 1/2 cup of the cooking liquid, along with the garlic powder, grated garlic and a good sprinkle of Adobo. …

Rating: 5/5(1)
Servings: 8

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WEBApr 28, 2024 · Remove from the oil and place on a paper towel. For old-style Dominican mofongo: Wrap the plantains in aluminum foil. Bake plantains in a preheated oven at …

Rating: 4.9/5(52)
Calories: 659 per serving
Category: Main Course

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WEBOct 2, 2021 · Add ¼ of the fried yuca and mash together. Form a half-ball with it, and place on a serving plate. Repeat this 3 more times with the …

Rating: 5/5(2)
Calories: 883 per serving
Category: Main Course

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WEBMar 2, 2022 · Add the plantains to a pot and boil in enough water to cover them until they are very tender. Add salt to the water before the water breaks the boil. Remove the …

Rating: 4.8/5(34)
Total Time: 30 mins
Category: Breakfast, Side Dish
Calories: 223 per serving

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WEBMay 4, 2016 · Step one: reduce the amount of oil you use. This recipe from José Yanza; a participant in the NYC Green Cart Initiative, uses only 2 tablespoons of oil, compared to about 1-2 cups as some recipes

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WEBJan 25, 2023 · Preheat olive oil in a cast iron skillet over medium heat. Place the cleaned shrimp in a bowl, and sprinkle in the Sazon, garlic powder, and pepper. Toss the shrimp to fully coat it with the seasoning …

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WEBJan 30, 2024 · Heat oil over medium heat and fry plantains until golden brown on all sides (3-5 mins). Remove from oil and place on a paper towel. 2. Sautéing garlic. Take 3 tablespoons of the oil, and heat over low heat …

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WEBJan 18, 2023 · Heat the oil in a skillet over medium heat. Fry the pieces of rind for 3 to 4 minutes on each side. Remove them from the oil and place on a dish lined with paper towel. Lower the heat and plunge the pieces of …

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WEBDec 4, 2018 · In a wok or sauté pan, heat 2 tbsp lard and sauté garlic until fragrant; transfer to large bowl. Add lard and oil as needed to cover bottom by 3/4” and heat to 350°F; fry …

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WEBMay 22, 2020 · This Dominican classic is the perfect comfort meal, with golden fried plantains and crispy chicharrón mashed up together.Full Recipe: http://www.kevinallover

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WEBJan 17, 2024 · Mix until combined. Transfer the mixture to a 4-oz bowl, press them to the side, and leave a well in the middle. Add the shredded chicken and cover it with the mofongo mixture on the top. Press firmly …

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WEBJul 10, 2022 · Instructions. Cut the ends of the plantain and make a vertical line on opposite sides and peel. Cut into circles that are about 1 ½ inch thick. In a medium pan add your …

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WEBOct 24, 2013 · 1. Heat 1 inch oil in deep 12-inch skillet over medium-high heat until oil starts to shimmer (about 350°F). Add plantain slices; cook until golden brown and tender. Remove from oil. 2. Flatten the plantains …

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WEBSep 20, 2023 · Peel the plantains. Cut them into 1 1/2" slices and soak them in salty water for 15 minutes. Drain them and place on a dish lined with paper towel and dry well. Heat …

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WEBHow To Make Mofongo Delicious Mofongo Recipe Dominican RepublicIn this video I'm show you how to make Mofongo my way using traditional methods with a twis

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