Dominican Mashed Plantain Recipes

Listing Results Dominican Mashed Plantain Recipes

WEBAug 21, 2023 · Chop the plantain into small chunks. Carefully add the plantain to the saucepan of boiling water. Boil the plantain until it is …

Rating: 4.6/5(9)
Total Time: 50 mins
Category: Breakfast
Calories: 316 per serving
1. Cut each peeled plantain horizontally down the middle so you should be left with 8 giant pieces in total.
2. Fill a large saucepan with 3/4 of water, add the plantain then bring to the boil and reduce to a simmer.
3. Add 1tsp of pink salt to the hot water and cook until the tender.
4. Remove the plantain from the water with a slotted spoon and discard the majority of the water. You will need approximately 1 cup worth of water to aid breaking down the plantain.

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WEBApr 18, 2024 · Mangu, or Dominican mashed plantains – one of Dominicans' most beloved dishes, and base of "Los Tres Golpes" – is …

Rating: 5/5(68)
Calories: 348 per serving
Category: Breakfast, Dinner

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WEBJun 15, 2023 · Instructions. Cut each plantain in half lengthwise then cut each half into 3 inch pieces. Add the plantain chunks to a large pot or saucepan and cover with water. …

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WEBApr 17, 2023 · Step by Step Instructions. Boil the plantains. Start by bringing a pot of salted water to a boil. Peel and slice the plantains into slices small enough to fit into your pot. …

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WEBMar 18, 2022 · Peel the plantains and cut them into slices about a ½-inch thick. Transfer them into your saucepan and cover with water, then add salt. Bring the saucepan with plantains to a boil over medium-high heat then …

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WEBSep 18, 2023 · Wipe out the skillet. Add 2 tablespoons oil and the remaining ½ teaspoon salt to the plantains in the bowl. Mash with a potato masher, slowly adding ¾ cup of the reserved cooking water, until …

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WEBOct 26, 2015 · In a large skillet, heat the tablespoon of olive oil and saute the sliced onions over medium-low heat for about 15 minutes, stirring often. Don't let the onions brown. Add the lime juice and butter, and saute until …

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WEBStir in vinegar and 1/8 teaspoon salt; cook, stirring, for 1 minute more. Transfer to a small bowl. Wipe out the skillet. Add 2 tablespoons oil and the remaining ½ teaspoon salt to …

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WEBIn a medium saucepan, cover the plantains with water. Add salt and boil for 20 minutes, or until the plantains are cooked. 3. Remove plantains from heat, drain (retaining ¼ cup of the liquid), and remove skins. 4. In a …

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WEBstep 6. To fry the onion, in a skillet over medium high heat, add Cooking Oil (1/2 cup) and let it get warm, add sliced Red Onion (1), Distilled White Vinegar (1 Tbsp) and Salt (1/4 tsp), stir and cook for 2 to 3 minutes until …

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WEBMore Dominican Kitchen Recipes: Creamy, rich and delicious, mangu is one of my favorite plantain recipes. Dominica mashed plantain is super simple to make, but is full of …

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WEBMay 19, 2024 · Roughly chop plantains into large chunks. Bring water to boil in a large pot over medium-high heat, add the plantain, and reduce to simmer for 20-25 minutes or until the plantain is tender. Remove the …

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WEBJul 1, 2021 · Bring a large saucepan of water to the boil. Cut the ends off each plantain then cut the plantain in half. Use a paring knife to slice lengthways across the peel (just …

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WEBApr 3, 2020 · Add the plantain chunks to the pot and bring the water to boiling. Boil for 7 to 10 minutes, until the plantains can easily be pierced with a fork. Use a slotted spoon to remove the plantain. Pull the peels …

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WEBJun 8, 2016 · Mangú may take a bit of time, and some semi-obscure ingredients, but you don't want to miss the indulgent goodness of a traditional Dominican "Los Tres Golpe

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WEBHeat a large pot of salted water to a boil on high. Add plantains to pot. Return water to a boil, then reduce heat to simmer. Cook, covered, 20 min., until plantains are very …

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WEBMay 8, 2024 · Nutritional benefits of plantains. Plantains are very low in fat and sodium, are cholesterol-free, and are a very rich source of fiber. One-half cup of cooked slices …

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