Dole Pineapple Chicken Salad Recipe

Listing Results Dole Pineapple Chicken Salad Recipe

WebCombine the chicken, grapes, thoroughly drained crushed pineapple, almonds, and green onion in a large bowl and toss to …

Estimated Reading Time: 6 mins1. Grab all of your ingredients.
2. Mix all ingredients in a medium bowl.
3. Enjoy!

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WebIn a small bowl, whisk the pineapple juice, soy sauce, garlic, ginger, and scallion. Put the chicken in a gallon-sized plastic bag and …

Cuisine: American, HawaiianTotal Time: 18 minsCategory: SaladCalories: 380 per serving1. In a small bowl, whisk the pineapple juice, soy sauce, garlic, ginger, and scallion. Put the chicken in a gallon-sized plastic bag and pour the pineapple marinade over the top. Squeeze the air out of the bag, seal, and turn the bag once or twice to coat the chicken. Marinate for at least 30 minutes and up to 24 hours.
2. For the vinaigrette, in a small bowl, whisk the soy sauce, honey, garlic, ginger, and sesame oil. Set aside until ready to use. Whisk again before adding to the salad.
3. For the chicken, in a large nonstick skillet, heat the olive oil over medium-high heat. Remove the chicken from the marinade, discarding the remaining marinade, and add the chicken in a single layer. Cook, stirring occasionally, until browned and cooked through, 6 to 8 minutes. Transfer the chicken to a cutting board and let rest for 5 minutes before chopping into small pieces.
4. To assemble the salad, in a large bowl, toss the romaine, carrots, cabbage, and vinaigrette. Divide among 4 bowls or plates and top each with ¼ of chicken and pineapple. Sprinkle evenly with almonds and serve.

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WebInstructions. In a large bowl, combine the chopped rotisserie chicken, thoroughly drained crushed pineapple, honey roasted …

Ratings: 8Calories: 457 per servingCategory: Dinner, Lunch, Main Course, Sandwich1. In a large bowl, combine the chopped rotisserie chicken, thoroughly drained crushed pineapple, honey roasted almonds, sliced celery, and red onion. Stir to combine.
2. In a small bowl, whisk together the mayo, sour cream, honey, Dijon mustard, lemon juice, and a generous (or to taste) sprinkle of salt and pepper. I add 1/4 teaspoon salt and 1/8 teaspoon pepper. Pour dressing over salad.
3. Gently stir all of the ingredients together until combined. Taste and adjust for seasonings (salt, pepper, additional lemon, etc.)
4. Layer the chicken salad on a croissant or sandwich bread and add some lettuce. Enjoy immediately.

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WebThe average chicken salad without added fruit contains 1-3g total carbs and as few as 0g net carbs. However, they can still …

Rating: 4.8/5(22)
Total Time: 10 minsCategory: Main Course, SaladCalories: 175 per serving1. Stir together the mayonnaise, mustard, fresh dill, fresh parsley, and garlic, until smooth.
2. Stir in the chicken and green onions. Season with sea salt and black pepper to taste.
3. Refrigerate for at least two hours before serving.

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WebMandarin Chicken Salad 1 hr 12 Minutes Total time 1 hr 12 Minutes Prep time 440 Calories 4 Servings Ingredients 1 can (8 oz.) DOLE® Pineapple Chunks; 3 cups cubed, …

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WebThis keto low carb pineapple chicken recipe can be made in under 25 minutes consist of pineapple chunks, chicken, vegetables, and a sweet and tangy sauce that is perfect for a weeknight dinner. 10 min Prep Time …

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WebExplore Recipes Chef's Corner. Take your cooking up a notch with these chef-curated tips and meal ideas. Learn More Quick & Tasty Meals Sesame Chicken and Broccoli Buddha Bowl 30 Minutes Chickpea Salad Wraps …

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WebServe creamy chicken salad in Bibb lettuce cups or wrap it in a romaine lettuce leaf or in celery boats. Make a sandwich using two slices of cloud bread, use a …

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WebCombine reserved pineapple juice, lime juice, oil, chili, oregano and garlic in sealable plastic bag. Add chicken. Seal and marinade 15 minutes in refrigerator. Grill or boil …

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WebHow to make Chicken Salad with Pineapple? This is seriously one of the easiest recipes ever! Follow these steps: Combine. Mix all the ingredients in a bowl. Make the dressing. Thoroughly whisk all the …

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Web20 oz Dole Pineapple Chunks juice and fruit divided 3 tbsp ketchup or tomato paste 3 tbsp low-sodium soy sauce 3 tbsp brown sugar 1 tbsp apple cider vinegar or rice …

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WebIn a small bowl, combine soy sauce and cornstarch; reserve. Heat oil in large skillet or wok over medium-high heat. Cook chicken until no longer pink, about 5 to 7 minutes. Drain …

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WebRoughly slice large chunks of fresh pineapple and place in the food processor. Peel and mash 1 whole banana. Place in food processor. Blend in food processor until all ingredients, including ice, are …

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WebAdd all of the seasonings to a small container and stir to combine. Season both sides of the chicken with the seasoning to coat. Heat the oil and butter in a skillet …

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WebMethod. Drain pineapple; reserve 1/2 cup juice. Combine reserved juice, oil and mesquite blend in shaker jar. Pour 1/4 cup dressing into cup. Set aside remaining dressing for …

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WebLow Carb Chicken Salad with Curry Low Carb Maven Granny Smith apple, lemon juice, cayenne, chopped cilantro, green olives and 10 more Low Carb Chicken

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Web2 cups frozen pineapple chunks 1/3 cup pineapple juice 1 cup vanilla ice cream Instructions To a blender or a food processor add the pineapple chunks, pineapple

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