Dole Creamy Coleslaw Recipe

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WebThis creamy, zesty keto coleslaw is a fan favorite and is ready in just minutes! Ingredients 14 oz. bag coleslaw mix 3/4 cup …

Rating: 4.8/5(12)
Servings: 6Cuisine: AmericanEstimated Reading Time: 3 mins

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WebDressing: We used a creamy mayo-based dressing with sugar, milk, and seasonings. How to Make Gather all the ingredients to …

Rating: 5/5(1)
Total Time: 25 minsCategory: LunchCalories: 89 per serving1. Using a knife, box grater or food processor, shred the cabbage and carrots, and chop the yellow onion.
2. Put the onion in a small bowl and stir in two tablespoons of white vinegar. Let stand for 10 minutes to deflame the onion, giving it less bite. Drain off the vinegar before adding to the slaw.
3. Measure out 5 cups of shredded cabbage and save any extra cabbage for soup, casseroles, or more slaw. In a large bowl, mix together the shredded cabbage and carrot.
4. In a medium bowl, whisk together the mayo, sugar, celery seed, salt, and pepper. If you are not using Duke's mayo, you might want to add 1 tablespoon of lemon juice. Gradually whisk in the whole milk until it is the desired consistency. For a thicker dressing, don't add all the milk. Adjust the seasonings to taste.

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WebPlace the dressing ingredients into a bowl and whisk until combined. Chop the green onions and thinly slice the cabbage and …

Rating: 5/5(1)
Total Time: 2 hrs 5 minsCategory: Side DishCalories: 115 per serving1. Place the dressing ingredients into a bowl and whisk until combined. Chop the green onions and thinly slice the cabbage and carrots, if not using the prepackaged mix.
2. Add the chopped green onions and cabbage mix to the bowl with the dressing. Use a spatula to toss the ingredients until the veggies are fully coated.
3. The coleslaw can be enjoyed right away but tastes better after chilling in the fridge for at least 2 hours. Can be stored covered, in the fridge, for 3-4 days.

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Web10 oz Bag Angel Hair Coleslaw (or finely shredded green cabbage) Dressing 1 cup mayonnaise 1/4 cup sugar-free powdered …

Rating: 5/5(6)
Total Time: 10 minsServings: 6Calories: 262 per serving1. Mix the dressing together. Taste to adjust flavors per you.
2. Add 3/4 of the dressing to the angel hair slaw and toss. Add more as needed. Best if eaten within a few hours.
3. To Make Ahead: Mix the dressing, cover and refrigerate up to 2 days. Dress the cabbage just before serving.
4. Serves 6 people at 1.68 g NET CARBS per serving.

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WebThen, you simply combine the ingredients! In a small bowl, mix together the apple cider vinegar with the stevia (or other low carb sweetener). Add in mayonnaise and celery seed and whisk until a …

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WebHow To Make Homemade Coleslaw This low carb coleslaw recipe is made in 3 easy steps! Shred cabbage and chop carrots. Prepare dressing in a separate bowl. Toss all ingredients together. Refrigerate for …

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WebIngredients 14 oz bag coleslaw mix 1/2 cup mayo 1 Tbsp white vinegar 1 Tbsp lemon juice 1.5 tsp powdered sweetener, I use Swerve 1/2 tsp celery seed 1/4 tsp black pepper Large pinch of salt Method 1) In …

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WebThis creamy keto coleslaw has a nice blend of southwestern flavors that makes a great low carb side dish. Quick and easy to make and tastes even better the next day. Ingredients 6 cups cabbage shredded ¼ cup carrots …

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Web1⁄2 cup heavy cream (whipping) 1 1⁄2 tablespoons white vinegar 2 1⁄2 tablespoons lemon juice directions In a large bowl, combine the coleslaw and onion. Put aside. In a …

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WebStep 1. Roughly chop the green and red cabbage, green beans, and green onion into bite size morsels. Combine them with the salt and celery seed in a bowl. Step 2. Combine the …

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Web3. Mix together the ingredients until combined well. 4. In a larger bowl, add the coleslaw mix. Then, pour the mayonnaise mixture over the coleslaw. 5. Toss the coleslaw and …

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Web4 cups finely chopped cabbage 1⁄2 cup shredded carrot 4 (1 g) packages Splenda sugar substitute 1⁄2 teaspoon salt 1⁄8 teaspoon pepper 1⁄4 cup milk 1⁄2 cup mayonnaise 1⁄4 …

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WebIf using coleslaw mix, pour it into a large bowl. Mix in the mayonnaise, apple cider vinegar, sweetener, black pepper, cayenne pepper (optional), and salt in a …

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WebSTEP 1: To make the creamy avocado dressing add the garlic and cilantro to a food processor to mince both. STEP 2: Next add in the avocado, salt, pepper, water and lime …

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WebCreamy No Mayo Coleslaw THM FP, low fat, low carb Yield: 8 servings Active Time: 15 minutes Total Time: 15 minutes This cool, creamy coleslaw is made without mayo. …

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WebMix the dressing ingredients together. Place the cabbage, shredded carrot and chopped green onion in a large bowl. Pour over the dressing and toss well. Place in …

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WebHow to make Low-carb Keto Coleslaw. In a large mixing bowl, add the cabbages, scallions, and parsley and toss them together. Set aside while you make the …

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Frequently Asked Questions

How do you make low carb keto coleslaw?

Make low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery seeds. Season with salt and pepper to taste. TIP: Apple cider vinegar makes this a paleo coleslaw recipe. If that doesn’t matter to you, white vinegar works just fine for keto as well.

Is blue cheese coleslaw keto friendly?

Blue Cheese Coleslaw – ¾ cup blue cheese dressing and ¼ cup sour cream Oil and Vinegar Coleslaw – ½ cup of your favorite Italian oil and vinegar dressing This easy 5 ingredient keto coleslaw is cool & creamy. A hint of sesame oil in the sugar free dressing adds a sweet-smoky flavor friends & family will love.

How do you make coleslaw with mayonnaise?

In a small bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, and celery seed. Season with sea salt and black pepper to taste. Stir the dressing into the shredded coleslaw mix and toss to coat. If you have time, refrigerate the coleslaw for at least an hour (or overnight) to let the flavors develop.

How do you make coleslaw taste better with carrots?

If you have a coleslaw mix with a lot of carrots, you can pick some of the carrots out of it. In a small bowl, add the mayonnaise, vinegar, lemon juice, stevia, celery seed, and salt and pepper. I recommend using more black pepper than you might usually use.

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