WebRemove from the food processor and add to a mixing bowl. Add the mayonnaise, heavy cream, mustard, garlic salt, pepper, and chives to a small bowl and whisk together until smooth. Pour the coleslaw …
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WebLow Carb Keto Coleslaw Print Recipe Pin Recipe Servings : 8 servings Prep Time 10 mins Total Time 10 mins Save Recipe! Ingredients Dressing: 2 Tablespoon …
Make low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery seeds. Season with salt and pepper to taste. TIP: Apple cider vinegar makes this a paleo coleslaw recipe. If that doesn’t matter to you, white vinegar works just fine for keto as well.
Blue Cheese Coleslaw – ¾ cup blue cheese dressing and ¼ cup sour cream Oil and Vinegar Coleslaw – ½ cup of your favorite Italian oil and vinegar dressing This easy 5 ingredient keto coleslaw is cool & creamy. A hint of sesame oil in the sugar free dressing adds a sweet-smoky flavor friends & family will love.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, and celery seed. Season with sea salt and black pepper to taste. Stir the dressing into the shredded coleslaw mix and toss to coat. If you have time, refrigerate the coleslaw for at least an hour (or overnight) to let the flavors develop.
If you have a coleslaw mix with a lot of carrots, you can pick some of the carrots out of it. In a small bowl, add the mayonnaise, vinegar, lemon juice, stevia, celery seed, and salt and pepper. I recommend using more black pepper than you might usually use.