DirectionsStep1For the Peanut Butter Cake LayersPreheat the oven to 325 degrees.Step2Grease and flour three 8x2 round cake pans. (I also line my pans with parchment or wax paper.)Step3In the bowl of your mixer, combine dry ingredients and mix for 30 seconds to blend.Step4In another bowl, combine water, eggs, oil & vanilla. Add the peanut butter and wet ingredients to the dry and mix on medium speed for 2 minutes. Stop after 1 minute to scrape the sides and bottom of bowl then …Step5Pour into prepared pans and bake at 325 degrees.check at 23 minutes to see if middle of cake springs back when touched, a toothpick inserted in the center of the cake come out clean or with just a few crumbs a…Step6We bake at 325 degrees (rather than 350) to decrease the height of the dome on the cakes.Step7Makes about 6 cups of batter.Step8For the Peanut Butter Cream Cheese FrostingCut the butter into slices and add to the bowl of your mixer. Mix on low to medium speed until the butter is softened and smooth. Add in the peanut butter and …Step9Cut the cold cream cheese into pieces and add to the butter and peanut butter mixture, beating at low to medium speed until incorporated. If you are using a hand mixer you may need to soften the cream cheese …Step10Add the vanilla. Gradually add the powdered sugar beating on low speed until blended.Step11Increase mixing speed to medium and mix until fluffy. Don't over beat or it will become too soft. If it becomes too soft, just refrigerate a short while to firm it up a bit.Step12This frosting will pipe best if used while still slightly chilled. You can make it in advance, refrigerate and when ready to use let it soften slightly (do not microwave) and remix.Step13For the Ganache Drip**Since we did not use the ganache in between the cake layers, and only partially on top, we prepared less ganache than we often do. For this reason, we also reduced the heating time. Adjust a…Step14Place your chocolate into a microwave safe bowl.Step15Pour heavy cream over the chocolate and place in the microwave for 30 seconds.Step16Remove and stir. Microwave for 15 seconds more and stir. Repeat if necessary. When the chocolate has melted almost completely with just a few small soft pieces remaining, allow it to sit for a few minutes. The remain…Step17The ganache will cool as it thickens. Cool for about 15-20 minutes or until you can pipe drips along the inside of your bowl and get the look that you are going for. (If the ganache is too warm, the drips will run all t…Step18I loaded my ganache into a disposable piping bag and snipped the tip away (start with a small hole, you can always make it larger).Step19Assembling the CakePlace first cake layer on pedestal or cake base. Spread with Peanut Butter Cream Cheese Frosting. Sprinkle peanut butter pieces over the top of the filling. Add second layer and repeat. A…Step20For a smooth finish, I crumb coated by cake, chilled in the freezer for about 10-15 minutes to firm it up, then added second coat of frosting and smoothed over it with a heated metal bench scraper. This cream cheese fr…Step21I chilled my cake in the refrigerator as I prepared my ganache. I applied the drip around the top edge of the cake (using a piping bag with the tip snipped away), and then filled in over the top of the cake with s…Step22I halved several mini peanut butter cups and applied them to the top of the cake (slightly set back from the edge). If they are too warm and hard to work with, you can chill them before halvingIngredientsIngredients1 boxYellow Cake Mix (We used Duncan Hines, Classic Yellow)1 cupGranulated Sugar (200g)1 cupAll Purpose Flour (121g)1 cupCreamy Peanut Butter (We used Jif brand, full-fat, 255g)1 ½ cupsWater (360g)2 teaspoonsVanilla (8g)¼ cupCanola Oil3 Whole Eggs2 sticksUnsalted Butter (1 cup or 226g)2 packagesCream Cheese (8 oz packages- total weight for both- 452g)6 cupsPowdered Sugar (690g)½ teaspoonVanilla (2g)½ teaspoonSalt (3g)1 ¼ cupsCreamy Peanut Butter (319g)5 ouncesWe Used Ghirardelli Chips (Chocolate, Semi-sweet or Dark)5 ouncesHeavy CreamSee moreFrom mycakeschool.comRecipeDirectionsIngredientsExplore furtherPeanut Butter Cake from a Mix - Allrecipesallrecipes.com10 Best Peanut Butter Cake with Cake Mix Recipes Yummlyyummly.comPeanut Butter Cake from Mix - CakeCentral.comcakecentral.comPeanut butter cake with duncan hines cake mix - …cookeatshare.comEasy Peanut Butter Cake - Simple, One-Bowl, 45 Minutessouthernfoodandfun.comRecommended to you based on what's popular • Feedback
Peanut Butter Cake {A Doctored Cake Mix Recipe}
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WebJan 16, 2024 · Step-by-step directions. 1. Beat the wet ingredients: In a large bowl, beat together the peanut butter and butter until well …
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WebMar 11, 2024 · Instructions. Heat oven to 180°C (350°F) and fold a 15 cm x 15 cm (7 inch x 7 inch) baking pan with parchment paper. In a large bowl, mash the banana and combine …
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WebJul 3, 2021 · Add the peanut butter and wet ingredients to the bowl of dry ingredients and mix on medium speed for 2 minutes. Use a spatula to scrape the bottom and sides of the …
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WebMay 7, 2013 · Grease and flour 2 9" round cake pans. In a large mixing bowl, beat cake mix, water, peanut butter, oil and eggs with electric mixer on medium speed about 2 minutes. Pour the batter evenly between the …
WebMar 11, 2019 · Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat …
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WebMar 13, 2020 · Preheat oven to 350F. Mix. Meanwhile, place butter, peanut butter, and swerve into a stand mixer bowl. Use a whisk attachment to cream and aerate the ingredients, about 3-4 minutes. The mixture …
WebNov 10, 2021 · In a large bowl using an electric mixer, beat the butter until smooth. Mix in the cream cheese, followed by the peanut butter. Starting with the mixer on a low speed, beat in about 2 cups of powdered sugar. …
WebSep 3, 2021 · Preheat oven to 350°F. Grease the interior of an 8 oz ramekin or similar sized baking dish. Add egg to a medium bowl. Whisk egg vigorously with a whisk for one minute. Add in peanut butter and …
WebFeb 20, 2024 · Peanut Butter Cake. Preheat oven to 180 °C (350°F) (see note 1 if using a fan function) and grease and/or line two 8 inch cake tins. I use my homemade cake …
WebNov 3, 2023 · Add the eggs, vanilla, and buttermilk and mix at low speed until combined. Step Three. Add the remaining ingredients. Whisk flour, sugar, and baking powder together in a large bowl. Gradually mix the dry …
WebOct 21, 2022 · Preheat your oven to 325 degrees F. In a medium size mixing bowl, whisk the cake flour, dark cocoa powder, and salt to combine. Set aside. In the bowl of a stand …
WebAug 13, 2018 · Whisk until thoroughly combined. Set aside. In a big bowl, combine cream cheese and melted butter with an electric mixer. Add eggs, one at a time, while mixing continuously. Mix for a couple of minutes until …
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WebOct 13, 2010 · Preheat oven to 350 degrees. Get out 1- 8-inch round cake pan and 1- 8-inch square cake pan. Grease and flour both pans and set aside. Using a mixer, cream the …
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WebNov 17, 2023 · Make cake: Whisk together flour, sugar, and baking soda in a large bowl. Beat milk, eggs, and vanilla into flour mixture with an electric mixer on low speed until smooth. Place water, butter, oil, and peanut …
WebNov 3, 2023 · By Kelly Jensen January 11, 2023. These low sodium peanut butter cookies recipe have 3 ingredients and take just 12 minutes to bake. Hot, delicious, salt-free …
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