DirectionsStep1For the Peanut Butter Cake LayersPreheat the oven to 325 degrees.Step2Grease and flour three 8x2 round cake pans. (I also line my pans with parchment or wax paper.)Step3In the bowl of your mixer, combine dry ingredients and mix for 30 seconds to blend.Step4In another bowl, combine water, eggs, oil & vanilla. Add the peanut butter and wet ingredients to the dry and mix on medium speed for 2 minutes. Stop after 1 minute to scrape the sides and bottom of bowl then …Step5Pour into prepared pans and bake at 325 degrees.check at 23 minutes to see if middle of cake springs back when touched, a toothpick inserted in the center of the cake come out clean or with just a few crumbs a…Step6We bake at 325 degrees (rather than 350) to decrease the height of the dome on the cakes.Step7Makes about 6 cups of batter.Step8For the Peanut Butter Cream Cheese FrostingCut the butter into slices and add to the bowl of your mixer. Mix on low to medium speed until the butter is softened and smooth. Add in the peanut butter and …Step9Cut the cold cream cheese into pieces and add to the butter and peanut butter mixture, beating at low to medium speed until incorporated. If you are using a hand mixer you may need to soften the cream cheese …Step10Add the vanilla. Gradually add the powdered sugar beating on low speed until blended.Step11Increase mixing speed to medium and mix until fluffy. Don't over beat or it will become too soft. If it becomes too soft, just refrigerate a short while to firm it up a bit.Step12This frosting will pipe best if used while still slightly chilled. You can make it in advance, refrigerate and when ready to use let it soften slightly (do not microwave) and remix.Step13For the Ganache Drip**Since we did not use the ganache in between the cake layers, and only partially on top, we prepared less ganache than we often do. For this reason, we also reduced the heating time. Adjust a…Step14Place your chocolate into a microwave safe bowl.Step15Pour heavy cream over the chocolate and place in the microwave for 30 seconds.Step16Remove and stir. Microwave for 15 seconds more and stir. Repeat if necessary. When the chocolate has melted almost completely with just a few small soft pieces remaining, allow it to sit for a few minutes. The remain…Step17The ganache will cool as it thickens. Cool for about 15-20 minutes or until you can pipe drips along the inside of your bowl and get the look that you are going for. (If the ganache is too warm, the drips will run all t…Step18I loaded my ganache into a disposable piping bag and snipped the tip away (start with a small hole, you can always make it larger).Step19Assembling the CakePlace first cake layer on pedestal or cake base. Spread with Peanut Butter Cream Cheese Frosting. Sprinkle peanut butter pieces over the top of the filling. Add second layer and repeat. A…Step20For a smooth finish, I crumb coated by cake, chilled in the freezer for about 10-15 minutes to firm it up, then added second coat of frosting and smoothed over it with a heated metal bench scraper. This cream cheese fr…Step21I chilled my cake in the refrigerator as I prepared my ganache. I applied the drip around the top edge of the cake (using a piping bag with the tip snipped away), and then filled in over the top of the cake with s…Step22I halved several mini peanut butter cups and applied them to the top of the cake (slightly set back from the edge). If they are too warm and hard to work with, you can chill them before halvingIngredientsIngredients1 boxYellow Cake Mix (We used Duncan Hines, Classic Yellow)1 cupGranulated Sugar (200g)1 cupAll Purpose Flour (121g)1 cupCreamy Peanut Butter (We used Jif brand, full-fat, 255g)1 ½ cupsWater (360g)2 teaspoonsVanilla (8g)¼ cupCanola Oil3 Whole Eggs2 sticksUnsalted Butter (1 cup or 226g)2 packagesCream Cheese (8 oz packages- total weight for both- 452g)6 cupsPowdered Sugar (690g)½ teaspoonVanilla (2g)½ teaspoonSalt (3g)1 ¼ cupsCreamy Peanut Butter (319g)5 ouncesWe Used Ghirardelli Chips (Chocolate, Semi-sweet or Dark)5 ouncesHeavy CreamSee moreFrom mycakeschool.comRecipeDirectionsIngredientsExplore furtherPeanut Butter Cake from a Mix - Allrecipesallrecipes.com10 Best Peanut Butter Cake with Cake Mix Recipes Yummlyyummly.comPeanut Butter Cake from Mix - CakeCentral.comcakecentral.comEasy Peanut Butter Cake - Simple, One-Bowl, 45 Minutessouthernfoodandfun.comEASY • Peanut Butter Cake • Loaves and Dishesloavesanddishes.netRecommended to you based on what's popular • Feedback
Peanut Butter Texas Sheet Cake
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WebJan 16, 2024 · Bake the cake: Spread the batter in a greased 10×15 inch rimmed sheet pan and smooth the top. Bake at 325ºF for 18 to 22 …
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WebFeb 28, 2023 · Preheat oven to 325ºF and grease three 8-inch round cake pans well. Line the bottom of the pans with circles of parchment and grease the parchment. In a medium …
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WebSep 3, 2021 · Preheat oven to 350°F. Grease the interior of an 8 oz ramekin or similar sized baking dish. Add egg to a medium bowl. Whisk egg …
WebOct 23, 2021 · Preheat oven to 350°F. Line a 9" cake pan with parchment and spray with non stick baking spray. Whisk together the dry ingredients in a small bowl. In a larger …
WebJan 16, 2019 · Stir together peanut butter powder, sweetener, cocoa powder, baking powder, baking soda, and salt in large mixing bowl. Add eggs, coconut cream, coconut oil, and vanilla extract to the dry mixture. …
WebMar 13, 2020 · Preheat oven to 350F. Mix. Meanwhile, place butter, peanut butter, and swerve into a stand mixer bowl. Use a whisk attachment to cream and aerate the ingredients, about 3-4 minutes. The mixture …
WebMar 22, 2021 · 1. Preheat oven to 350 degrees. 2. For the cake, in large bowl, using a hand mixer, mix together Greek yogurt, eggs vanilla extract, and melted butter. 3. Add almond flour, peanut flour, monkfruit, baking …
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WebNov 8, 2020 · Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of a 9-inch (23 cm) springform pan with parchment paper. (You can also try greasing well.) To make the crust, combine the almond flour, …
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WebJul 28, 2020 · Instructions. Preheat the oven to 180c / 350f and spray a bundt pan with oil. In a medium-size bowl whisk the eggs well using the hand mixer then add the Erythritol and continue whisking. Add the …
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WebInstructions. Cake: Preheat oven to 350. Cream Peanut Butter, Butter, almond milk, and sweetener together until fluffy. Beat in the egg and vanilla. Add all dry ingredients and blend until combined. Put in 2 greased round …
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WebJul 1, 2019 · 4.45 from 50 votes. Enjoy this yummy low carb cheesecake any time of year. The gluten free crust is sweetened blend of almond flour, cocoa, and butter. Prep Time:15 minutesmins. Chill Time:4 hourshrs.
WebApr 22, 2020 · In a microwave safe coffee mug, melt the butter in the microwave for 10 seconds. Swirl around the inside of the mug or ramekin. Add the coconut flour or almond flour, sweetener, baking powder, vanilla …
WebOct 12, 2018 · Increase oven temperature to 400°F (200°C) using the convection setting. Mix cream cheese softened at room temperature, sour cream and eggs until smooth. Add sweetener, vanilla extract, peanut …
WebFeb 26, 2021 · Bake at 350 degrees and check after 20 minutes. The texture when finished is firm but soft, at the same time. A little spongey might be the right word. Allow to cool. …
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WebFeb 15, 2016 · Pour the wet ingredients into the dry ingredients. Mix until ingredients are well incorporated. Melt the butter in a ramekin or small bowl and swirl to coat. Pour …
WebAug 13, 2018 · Whisk until thoroughly combined. Set aside. In a big bowl, combine cream cheese and melted butter with an electric mixer. Add eggs, one at a time, while mixing continuously. Mix for a couple of minutes until …
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