Ingredients1 packageGerman Chocolate Cake Mix (regular size)3 ⅖ ouncesCook-And-Serve Chocolate Pudding Mix4 Large Eggs (room temperature)12 ouncesPepper (Dr)2 ½ teaspoonsVanilla Extract12 ouncesWhipped Cream Cheese (room temperature)⅓ cupButter (softened)⅓ cupBaking Cocoa3 ½ cupsConfectioners' SugarPineapple Upside-Down Bun…
Directions Preheat oven to 325°. Drain pineapple, reserving juice. Combine 1/2 …
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WebNutrition. Serving Size: 1/12 of cake. Amount per Serving My Daily Value. Calories 60 Kcal 4%. Total Fat 4.03 g 6%. Saturated Fat …
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WebHow to make dr pepper cake: First, preheat the oven. While the oven is preheating, spray a 9×3 pan with cooking spray. Second, mix …
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WebInstructions. Preheat the oven to 350*. Lightly spray a 9×13 baking dish with baking spray (Baker’s Joy or Wilton’s Bake-Ease) …
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WebHeat 1 Cup of butter and Dr Pepper. Add the cocoa, cinnamon, flour and sugar to the butter mixture. Mix the eggs, buttermilk, soda and vanilla and add to the rest of the mixture. Pour into prepared 8 or 9 inch pans. Bake 30 minutes at 350 degrees.
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WebPreheat oven to 350° F°. Coat a 9×13 baking dish with baking spray. Set aside. Combine the Dr. Pepper, oil, butter and cocoa powder in a large saucepan over medium heat. When it comes to a …
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WebFiled under: Low-carb Recipes — @ May 6, 2006 . DREAMY LOW-CARB DR. PEPPER CAKE. 1 1/2 cups high gluten flour 1 cup almond flour 1 cup granulated Splenda 1/4 cup Diabetisweet 1 Tablespoon baking powder 1 1/2 teaspoons cinnamon 4 Tablespoons Dutch-Process Cocoa powder 1/2 teaspoon salt 8 large egg whites (room …
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WebSugar-Free, Low-Carb Chocolate Hazelnut Cake Chocolate and hazelnut are a match made in heaven, and this cake is proof! Made with ground hazelnuts and sugar-free chocolate, it’s dense and tender with the perfect combination of nutty and chocolatey flavors. The cake alone is fantastic, but it doesn’t end there.
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WebLow carb chocolate peppermint cheesecake mousse 12 g ★ 5.00 110 m Challenging Low carb lamb roast with broccoli purée 6 g ★ 4.85 45 m Easy Keto cauliflower chicken Alfredo 0.5 g ★ 5.00 320 m …
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WebMix well, pour into a bundt cake pan, bake at 350 for 50 minutes or until toothpick comes out clean. While cake is warm glaze with: 1 cup of powdered sugar. 1/4 teaspoon vanilla and remaining Dr. Pepper. Drizzle over cake -- .
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WebIngredients needed to make Dr. Pepper Brownies from Scratch. All Purpose Flour - 1 ¼ cups all purpose. Make this recipe gluten free by using gluten free flour instead of regular flour (you may need to add an egg). Or, you …
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WebDIY Diet Dr Pepper 1 can cold soda water 40 drops cola stevia 1 1/2 teaspoons cherry flavor Directions Open the soda water can. If you have 12 fl. oz (355 ml) can, take a big sip. If you have 330 ml can, take a small sip. Add the cola stevia to the can. Add the cherry flavor to the can. Mix extremely gently with a straw or spoon.
WebInstructions. Preheat oven to 350-degrees F and grease or spray with cooking spray a 13x9x2-inch baking pan. Begin by combining the Dr. Pepper, oil, butter and cocoa powder in a saucepan over medium heat. When it comes to …
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Web2 cups Dr. Pepper 2 teaspoons sugar free coconut syrup Steps: Fill your cup 1/4 with ice. Add one slice of lime. Add coconut syrup. Pour Dr. Pepper into cup and mix. Enjoy! Nutrition Facts : ServingSize 2 cups, Calories 265 kcal, CarbohydrateContent 72 g, SodiumContent 94 mg, FiberContent 1 g, SugarContent 64 g DIET DR PEPPER RECIPES …
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WebPreheat the oven to 320°F (160°C). Use a springform pan, maximum 9 inches (20-22 cm) in diameter. Grease the form with butter or coconut oil and fasten a piece of round parchment paper to the bottom. Break the chocolate into pieces and dice the butter. Melt together using a double boiler or the microwave oven.
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WebInstructions. Preheat the oven to 350, and grease a 6" round cake pan or spray with cooking spray. In a medium bowl, beat together with an electric mixer the butter and sugar until fluffy and well-combined, about 2 minutes. Add the egg yolk and vanilla and mix until combined.
WebCover and slow cook for 7 hours on low or 4 hours on high. Preheat oven to 400 degrees. Cover a cookie sheet with foil then place a wire rack over the top. Combine 3/4 cup BBQ sauce with 1/2 cup Dr. Pepper soda. Carefully remove the ribs from the slow cooker, placing on rack. Brush tops with sauce. Bake for 15 minutes, flip and brush other side.
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