Dobos Torte Recipe

Hungarian Dobos Torte Sprinkle Bakes

WebScrape down the sides of the bowl to incorporate any hidden streaks of butter or chocolate. Mix in the salt and vanilla extract. Beat until fluffy. Place about 1 1/4 cups of …

Rating: 4.8/5(5)
Category: DessertCuisine: HungarianTotal Time: 1 hr 15 minsRating: 4/5(2)
Servings: 16-18Total Time: 2 hrs 30 mins1. Combine both chocolates in a heatproof bowl and melt over a saucepan of simmering water. Incorporate with a spatula. Cool slightly; the chocolate should remain fluid.
2. Pour the sugar into a small saucepan, carefully pour ¼ cup (59 ml) of the water around the outside edge of the sugar, and carefully pull the water into the center of the sugar to moisten; this will help prevent the sugar from crystallizing.
3. Whisk the caramel into the egg yolks in the bowl of a stand mixer (or a large heatproof bowl) and set over the saucepan of simmering water. Cook, whisking, until the mixture registers 140F (60°C) on an instant-read thermometer.
4. With the mixer running, add the butter by the tablespoon until it is all incorporated. If the buttercream begins to separate, stop adding the butter and mix until it looks smooth again, then resume adding the butter.
5. With the mixer on low, add the melted chocolate in 3 additions, followed by the vanilla. Scrape down the sides of the bowl and taste the buttercream.
6. You can use the buttercream right away, or refrigerate for up to 5 days or freeze for up to 4 months. Be sure to bring it to room temperature before using, and beat it lightly in your mixture to restore its texture.
7. Preheat the oven to 350°F. With a dark marker, trace eight 9-­inch circles onto eight 11-­by-­17-­inch sheets of parchment, then flip the sheets over.
8. In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl, using a handheld mixer), cream the butter, confectioners’ sugar, baking powder, and salt on medium-­high speed until light and fluffy, about 4 minutes.
9. In the bowl of the stand mixer, fitted with the whisk attachment (or in another large bowl, using the handheld mixer, with clean beaters), beat the egg whites on low speed until foamy.
10. Scoop the batter onto the sheets of parchment, dividing it evenly and placing it in the center of the circles you drew on the paper. (Look, I’m supposed to be a fancy pastry chef, and I just eyeball it, so just do your best to be accurate.

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Hungarian Dobos Torta (SevenLayer Sponge Cake) …

Web1 cup sugar 4 large eggs, room temperature, lightly beaten 1 1/2 cups all-purpose flour 1 teaspoon vanilla extract For the Filling: 8 ounces semisweet chocolate, …

Rating: 4.2/5(88)
Total Time: 1 hr 20 minsCategory: Dessert, CakeCalories: 617 per serving

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Dobos Torte: Chocolate Cake Extraordinaire Mirlandra's …

WebDobos Torte: Chocolate Cake Extraordinaire Total Time 1 hour Servings 15 servings Ingredients For The Cake 1 cup flour 7 eggs separated 1/8 tsp. salt 1 cup powdered …

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Dobos Torta: Hungary’s Iconic Layered Beauty (With a …

WebDOBOS TORTA 2 hours12 servings INGREDIENTS FOR THE CAKE 6 eggs, separated 275 grams confectioner’s sugar, separated 1 teaspoon vanilla extract 1 cup of flour Pinch of salt FOR THE FILLING 4 …

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Best Dobos Torte Recipe How To Make Hungarian …

Web10 eggs, separate out yolks 5 egg yolks, additional 5 1/4 cups confectioners’ sugar 1 1/8 cups sifted all-purpose flour 1 1/2 tablespoons lemon juice 1/4 teaspoon salt For the frosting 3/4 pound …

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Dobos Torte Recipe Food Network

WebDirections Cake: Preheat the oven to 400 degrees F. Mark the outline of a 9-inch cake pan on parchment paper. Repeat until you have 6 marked circles. Place butter and vanilla in …

Author: Wolfgang PuckSteps: 7Difficulty: Intermediate

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Dobos Torte Recipe Food Network

WebPreheat oven to 350 degrees F. Beat the egg yolks and sugar until pale and creamy. Mix in the orange zest. Sift together both flours to aerate well and add to the yolk mixture. Beat …

Author: Wayne Harley BrachmanSteps: 6Difficulty: 1 hr 45 min

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Dobos Torte Recipe Martha Stewart

WebAttach bowl to mixer fitted with the whisk attachment, and beat egg mixture on high speed until very thick and pale, 6 to 8 minutes. Gently transfer mixture to a large shallow bowl. Sift in two-thirds of the …

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Dobosh Torte (Seven Layer Torte) Recipe Food.com

WebPlace rack in the center of the oven and preheat to 450 degrees. In the large bowl of an electric mixer at high speed, beat the 10 egg yolks for a few minutes til they are pale and …

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Dobos Torte Recipe PBS Food

WebPre-heat the oven to 375F. Mark six 8in circles and six 6in circles on baking parchment and lay on baking trays. To make the sponge layers, break the eggs into a large bowl and …

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Professional Baker Teaches You How To Make DOBOS TORTE!

WebProfessional Baker Teaches You How To Make DOBOS TORTE! Oh Yum with Anna Olson 1.4M subscribers 161K views 2 years ago #OhYum #DessertRecipe Dobos Torte is on …

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Dobostorta Authentic Recipe TasteAtlas

WebBake in 200°C/400°F oven for 8-10 minutes until lightly golden, then transfer onto a wire rack to cool. Step 4/10 For the buttercream, first, whisk the eggs and powdered sugar in …

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Best Dobos Torte Recipes Food Network Canada

WebStep 3. In a clean bowl, whip the 8 whites until foamy, then slowly pour in the remaining 2 Tbsp (25 g) of sugar and continue whipping until the whites hold a medium …

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25 Torte Recipes To Help You Celebrate Insanely Good

WebIt’s amazing . 2. Flourless Chocolate Torte. I have made this torte for years, and let me tell ya; it is divine! It’s fudgy, Jeff Bezos-rich, and insanely decadent. If you …

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Dobos torte recipe BBC Food

Web400ml/14fl oz double cream 450g/1lb butter, softened For the sponge cake 8 large free-range eggs 350g/12oz caster sugar 300g/10½oz sifted self-raising flour For the caramel, …

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Carbs in Dobos torte (7 layer) cake Carb Manager

WebDobos torte (7 layer) cake (0.13 cake - 8 1/2" diameter) contains 88.1g total carbs, 85.8g net carbs, 36.1g fat, 11.3g protein, and 700 calories. Carb Manager Menu. Features …

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