Dobos Cake Recipe

Listing Results Dobos Cake Recipe

For the cake, separate the eggs. Beat the egg whites until stiff peaks form, gradually adding 50 grams (approximately 1 3/4 ounces) sugar. …

Servings: 12Calories: 483 per servingTotal Time: 1 hr 15 mins

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1 9-inch 6-layer cake Jump to Nutrition Facts Ingredients 9 egg whites 8 egg yolks 1 cup white sugar ¼ cup milk 1 tablespoon lemon zest 1 …

Rating: 5/5(33)
Total Time: 3 hrsServings: 12Calories: 242 per serving1. Preheat oven to 400 degrees F (205 degrees C). Have ready two 10-inch cardboard circles. Generously grease a 9-inch springform pan with soft butter, and dust with flour.
2. Beat the egg whites until frothy, and gradually add 1 cup sugar. Beat just to soft peaks. In another bowl, beat the yolks with the milk, lemon peel, vanilla, and salt. Fold this into the egg whites. Sift the flour over the egg mixture, and fold in.
3. Spread 1 1/3 cups batter into the prepared pan. Bake for about 5 to 9 minutes, or until small, brown spots begin to appear on cake. Remove the cake from the oven, and remove layer from pan with a spatula. Dust the cake lightly with flour, and place on a rack to cool. Grease pan again, and repeat this process until all of the batter is used, about 6 times more. Place the layers between wax paper, and cover with a towel. Chill layers for a few hours. Make the Chocolate Buttercream.
4. Layer the chilled layers on one of the cardboard rounds with the buttercream. Start with one layer; cover with the buttercream, and then press down with another layer to make a good seal. Repeat this with the remaining layers, but reserve one layer. Wrap the cake in plastic, and chill for at least 6 hours along with the remaining buttercream. Grease the other cardboard round with the shortening, and place the last layer on it.

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1 cup sugar 4 large eggs, room temperature, lightly beaten 1 1/2 cups all-purpose flour 1 teaspoon vanilla extract For the Filling: 8 ounces …

Ratings: 86Calories: 617 per servingCategory: Dessert, Cake

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Mix egg whites and sugar in a heat-proof bowl placed over a saucepan of simmering water. Whisk continuously until sugar has dissolved …

Rating: 5/5(7)
Estimated Reading Time: 6 minsCuisine: HungarianTotal Time: 3 hrs1. The cake layers. Beat the butter with the half of the sugar until it turns white and fluffy.
2. Add in the egg yolks into the mixture, one by one, beating after each addition. Stir in the vanilla extract, salt, lemon zest. Set aside.
3. Beat egg whites until foamy. Gradually add the remaining sugar and beat until soft peaks form.
4. Fold the egg whites into the egg yolk mixture. Mix the sifted flour with the almond flour. Fold the flour mixture into the egg mixture.

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Dobos Torte: Chocolate Cake Extraordinaire Total Time 1 hour Servings 15 servings Ingredients For The Cake 1 cup flour 7 eggs separated 1/8 tsp. salt 1 cup powdered sugar For the Chocolate Sauce 1 pound semi-sweet chocolate …

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Although Dobos torta is often mistranslated as “drum cake” (in Hungarian dob means “drum”), it is actually named after its inventor, József Dobos (1847-1924), a baker, chef, prolific cookbook author, caterer, and culinary entrepreneur who …

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Sugar-Free, Low-Carb Chocolate Hazelnut Cake Chocolate and hazelnut are a match made in heaven, and this cake is proof! Made with ground hazelnuts and sugar-free …

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Here’s how to make sugar free angel food cake! Step One – Mix together the starch, sorghum and salt in a mixing bowl. Step Two – Mix the egg whites and cream of tartar …

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Start to finish, it only takes about half an hour to make! Step 1: In a large mixing bowl, add all of the ingredients for the crab cakes. Step 2: Mix the ingredients until well-combined. Step 3: Form the mixture into 4 small patties …

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A sweet and tender cake filled with fresh strawberries and topped with a luscious, rich cream cheese frosting. This recipe is low-carb, gluten-free, sugar-free, and a Trim Healthy Mama S Recipe.

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Grease and transfer the batter into an 8’’ round cake pan, preferably with a loose base. Bake the cake for 35 to 40 minutes or until a toothpick comes out clean. Let it cool …

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Low carb chocolate cake Instructions Preheat the oven to 320°F (160°C). Use a springform pan, maximum 9 inches (20-22 cm) in diameter. Grease the form with butter or …

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Upgrade your kitchen with Misen’s amazing cookware and knives! Go to https://bit.ly/3JHR9Oa and use promo code HFLC to get 20% off your first order!Keto DUMP

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1 ½ cup low carb sugar substitute 1:1 sugar replacement ¼ teaspoon stevia concentrated powder see note for alternative 1 teaspoon cinnamon 2 teaspoons baking soda …

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This pound cake bursts with fruity flavors from cranberries and orange! It tastes so decadent, but it’s secretly healthy. Ingredients such as whole wheat flour, Greek yogurt, non …

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Low carb carrot cake Instructions Preheat the oven to 350°C (175°C). Add eggs, sweetener, melted butter, and yogurt to a large bowl. Whisk until smooth. Add the rest of the cake

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Low Carb Keto Cream Cheese Brownies Recipe. Low Carb Keto French Toast. Keto Chocolate Cake with Peanut Butter Filling. Low Carb Keto Chocolate Mousse Recipe. …

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