Diy Hot Pepper Sauce Recipe

Homemade Hot Pepper Sauce (Better Thank Frank’s!)

WEBOct 17, 2018 · Stir together to mix in the salt and paprika. Bring the mixture to a boil. Reduce heat to medium-low, cover, and allow to simmer for 20 …

Rating: 4.9/5(47)
1. Cut the green tops off all the peppers. Discard tops and set peppers aside.
2. Slightly smash each clove of garlic just enough that the paper loosens; remove the paper and discard it.
3. In a medium, non-reactive (i.e. stainless steel, ceramic, or glass) pot, add the prepared peppers and garlic cloves. Pour in the vinegar and lime juice then add the salt, paprika, and bay leaf. Stir together to mix in the salt and paprika.
4. Bring the mixture to a boil. Reduce heat to medium-low, cover, and allow to simmer for 20 to 30 minutes or until the peppers are soft.

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Homemade Hot Sauce (Fermented or Quick Cook …

WEBDec 1, 2023 · For the Quick Cooked Version. Combine the peppers, garlic, 2 cups of water, 2 teaspoons of sea salt, apple cider vinegar, and honey …

1. Place the peppers and garlic in a clean wide-mouth quart canning jar. Set aside.
2. To make the brine, heat the filtered water and sea salt in a medium saucepan until the salt has dissolved completely. Let cool to room temperature.
3. Pour the brine over the peppers and garlic, completely submerging them. If you run out of brine, you can make more by mixing 1 cup of warm filtered water with 1 teaspoon of sea salt.
4. Fit the jar with a fermentation lid or cheesecloth secured with a rubber band (see notes on weighing down the peppers if using cheesecloth). Place in a warm, dark spot for 5-7 days, or until the brine looks cloudy and small bubbles begin to appear when you tap the side of the jar. Make sure the peppers stay submerged under the brine during the entire fermentation process to prevent mold-growth.

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