WEBIngredients: 1 tablespoon (0.5 fl oz, 15 ml) dried rosemary (or better still 2 tablespoons crushed fresh rosemary; obviously, fresh is better!); 1 teaspoon ( .16 fl ounces, 5 ml) whole fennel seeds; 3 cups (750 ml) Scotch …
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WEBDec 13, 2017 · Crush the spices with a mortar and pestle. Chop up the rosemary. Push the Rosemary, orange peel and crushed spices into a …
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WEBCombine all ingredients in a large jar. Cover tightly and shake gently several times during the first 24 hours. After 24 hours, remove the lemon zest. Cover again and let stand in a …
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WEBJun 26, 2017 · Strain the rosemary out of the whiskey. 3. Pour honey into a bowl. 4. Mix the honey and the whiskey together in a bowl. 5. Scoop out mixture and bottle (makes about 1.5 bottles). 6. Shake every so often, …
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WEBSep 24, 2006 · Combine all ingredients in a tightly covered container. Shake several times for the first 24 hours. After 24 hours, remove lemon zest. Cover and let stand for 2 …
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WEBJun 6, 2016 · Because I’m a cheater. Ingredients: 1 oz Drambuie. 3 1/2 oz cold-brewed coffee concentrate. 2 dashes orange bitters. orange zest. Fill a glass with rocks. Bitters first, coffee second, Drambuie
WEB1 c. honey (please use honey here, it really makes a difference!) Crush or chop rosemarry, add to Scotch, let stand overnight (or two). Strain, add honey, shake well. Decant after …
WEBdirections. Combine scotch, honey, angelica, fennel, lemon zest, cloves, cinnamon and mace. Shake several times first day. Secon day take out lemon peel. Shake once a day for a week; keep in cool dark place. Strain through a cheesecloth. Cover and age for 6 months in a cool dark place.
WEBFeb 8, 2023 · Cook honey, water, orange zest, and cinnamon over medium heat, stirring frequently, until it is integrated into a syrup, about 5 minutes. Let cool, with the orange zest and cinnamon still in the pot. Scrape off …
WEBDec 10, 2022 · 0.5 oz. Drambuie. 2 dashes orange bitters. Add ingredients to a rocks glass with a large piece of ice and stir for 10 to 12 seconds. Garnish with a lemon peel. NOTES ON INGREDIENTS.
WEBCombine all ingredients in aging container. Cover tightly and shake gently several times during the first 24 hours. After 24 hours, remove the lemon zest. Cover again and let stand in a cool, dark place fot 2 weeks, shaking gently every other day. Strain through a sieve to remove angelica and fennel [presumably only the macroscopic bits].
WEB1 12 oz jar of honey. Mix together in large container, shake 3-4 times a day for one week. Bottle andset aside half, drink the rest. This is very simple and a wonderful drink. Units …
WEBHow to make a Drambuie Old Fashioned. Build the cocktail: Add the Drambuie, rye whiskey, Luxardo Maraschino Originale, orange bitters, and cherry bitters to a mixing …
WEBAug 10, 2023 · Directions. In a tall glass or Champagne flute, pour 1 ounce of Drambuie and then 4 ounces of sparkling wine. Garnish with a long, thin lemon peel. There are …
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WEBCombine all ingredients in a tightly sealed container. 2. Shake several times for the first 24 hours. After 24 hours, remove lemon zest. 3. Seal and let stand for 2 weeks in a cool, dark place shaking gently every other day. 4. Strain through a sieve to remove the angelica and fennel seeds. Seal and let stand in a cool dark place for several
WEBMar 19, 2024 · Drambuie is a sweet, gold-colored liqueur with a Scotch whisky base that is accented with the flavors of Scottish heather honey, herbs, and spices. It's produced …