Diy Christmas Cookie Frosting

Christmas Cookies ( Low Carb, Keto) Trina Krug

WEBSep 30, 2019 · Preheat oven to 350 degrees. In a small bowl, mix together butter, eggs, liquid stevia, vanilla extract and almond extract. Using …

1. Preheat oven to 350 degrees.
2. In a small bowl, mix together butter, eggs, liquid stevia, vanilla extract and almond extract. Using hand beaters, mix well
3. In a large bowl, mix together dry ingredients.
4. Add egg mixture to dry ingredients and continue blending with a hand blender.

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Keto Sugar Cookies Low Carb Recipe (with frosting!)

WEBMar 1, 2022 · Add vanilla, food colouring, and powdered erythritol. Add 1/2 cup of full-fat whipping cream to the bowl and mix on low for 30 …

1. Cream butter and cream cheese in a medium-sized bowl until the mixture is soft and spreadable.
2. Add sweetener, vanilla, and egg to the butter and cream cheese mixture and mix on high until well blended.
3. Add almond flour, coconut flour, baking powder, protein powder, and salt to the wet ingredients and blend on low until ingredients are well incorporated.
4. Wrap cookie dough in plastic wrap and place in the fridge for 30 minutes to cool.

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Low Carb Keto Christmas Sugar Cookies with Icing Recipe

WEBDec 7, 2020 · Instructions. Preheat the oven to 300F; line a large baking sheet with parchment paper or a silpat liner. Cream together the butter …

1. Preheat the oven to 300F; line a large baking sheet with parchment paper or a silpat liner.
2. Cream together the butter and cream cheese in a large bowl, and then cream in the vanilla, additional extract, and Swerve. Mix in the almond flour, arrowroot, baking powder, and salt until it forms a dough.
3. For slice and bake cookies, roll the dough into a 6-inch log, wrap it in plastic wrap, and chill until cold (about 30 minutes in the fridge or 10 minutes in the freezer) before slicing into 12 rounds (each 1/4-inch thick).
4. For cutout shapes, form the dough into a disk, wrap it in plastic wrap, and chill until cold. Roll it out between 2 sheets of parchment paper to a circle about 10 inches in diameter and 1/4-inch thick. Use any festive cookie cutter shape to stamp out cookies.

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