WEBJun 27, 2017 · 1 qt. white vinegar. Dissolve salt in 2 qts. of water. Pour over chopped (I chopped them in the food processor) vegetables and let stand for 1 hour. Drain. If too …
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WEBDirections: In a large glass, enamel or stainless steel bowl, combine cabbage, onions, green and red chopped peppers. Dissolve salt in cold water; pour over vegetables; let stand 1 …
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WEBin a large stainless steel saucepan, combine drained cabbage mixture, vinegar, sugar and spice bag. Cover and bring to a boil over medium-high heat. Uncover, reduce heat and …
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WEBOct 14, 2012 · Add drained vegetables and cook 10 minutes. While vegetables cook, stir together the 1 cup reserved vinegar, mustard, pepper, mustard seed, flour, turmeric and …
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WEBAug 20, 2013 · Dixie Relish. 1 quart chopped cabbage. 2 C. chopped onions. 2 C. chopped sweet red pepper. 2 C. chopped green pepper. 1/2 C. kosher salt. 3/4 C. sugar. 3 T. …
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WEBDrain in a colander lined with cheesecloth, pressing to remove excess liquid. Tie cloves, allspice and cinnamon in a cheesecloth bag. Combine vegetables, spice bag and …
WEBJul 13, 2022 · The recipe. Jar size choices: Quarter-litre (½ US pint / 250 ml / 8 oz). Processing method: Water bath or steam canning Yield: 8 x quarter-litre (½ US pint) …
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WEBRecipe notes. For the canned tomatoes, you’ll want about 1200 ml (42 oz) canned tomatoes, before draining. If you are in North America, that’s 1 + ½ tins that are 800 ml …
WEB4 days ago · To make the corn relish, combine all ingredients in a large stock pot. Bring to a boil, reduce the heat, and simmer for 20 minutes. Ladle the hot relish into sterilized …
WEBAug 25, 2023 · Prepare canner, jars, and lids. Make sure the water in your water bath canner is boiling and ready to go. In a large saucepan, combine vinegar, sugar, and salt. …
WEBMaking and canning your own hot relish, Dixie Relish or Fall Garden Relish (they are all very similar) is easy and safe. This is traditional recipe found in many canning books …
WEBSep 8, 2020 · Mix cucumber/zucchini and onions in a large dishpan. Add ice and cold water to cover veggies. Mix the salt in well. All the veggies and salt mixture to set for 4 hours.
WEBJul 26, 2021 · Ingredients & Recipe: MAKES ABOUT 6 (8 OZ) HALF-PINT JARS:. 2 cups white vinegar. 2/3 cup sugar. 1 Tbsp salt. 4 cups cooked corn kernels (about 8 ears) 2 …
WEBJul 26, 2021 · The recipe. If you wish to adjust batch size, do the math first on paper.. Jar size choices: Quarter-litre (½ US pint / 250 ml / 8 oz) OR half-litre (1 US pint / 500 ml/ 16 …
WEBAdd 1/4 tsp Pickle Crisp (optional) 11. Wipe jar rim with clean cloth, place lid on hot jar and tighten ring finger tight, place into water bath canner. 12. Cover jars with 1 inch hot water …
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WEBAug 8, 2020 · Adjust the water level so it is covering the jars by two inches, bring the pot to a boil, and process the jars for the times indicated in the recipe below. Let the jars cool, …