WebJul 22, 2021 · Instructions. In a large saucepan, combine the corn syrup, water and salt. Pour the sugar into the center of the saucepan, trying not …
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WebSep 8, 2011 · Pour hot mixture over stiffly beaten egg whites, beating constantly. 3. Cook second mixture to hard ball stage; slowly add to egg …
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WebMay 13, 2024 · Pour the water into a 2-quart saucepan over medium heat. Add the sugar, corn syrup, and salt to the middle, then stir gently until the sugar is dissolved. Place a candy thermometer on the side of the …
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WebJan 18, 2024 · In a large, heavy-bottomed saucepan over medium heat, combine your sugar, water, light corn syrup, and salt. Cook the mixture while stirring occasionally until it just begins to boil. Place your candy …
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WebAug 26, 2022 · Once the sugar mixture reaches 260 degrees, pour it slowly into the egg whites, while mixing. Keep mixing for about two to three minutes. Add the vanilla extract and the pecans and mix about one to …
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WebDec 18, 2021 · How To Make Divinity Candy. Prep. Line a large baking sheet with parchment paper, butter two teaspoons and let egg whites come to room temperature. In a large microwave safe glass measuring cup, …
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WebNov 4, 2021 · Add 1/4 cup semi-sweet chocolate chips and fold until just combined. The chocolate will partly melt and create streaks. Using a tablespoon (or other small) cookie …
WebNov 26, 2022 · Attach a candy thermometer to the side of the pot. Add the sugar, corn syrup, water, and salt to the pot. Bring to a boil. Once boiling, lower the heat a little if needed and watch the thermometer. When it …
WebDec 24, 2017 · How to Make Divinity. Combine sugar, water, and corn syrup in a heavy saucepan over medium heat. Cook until the syrup reaches the firm ball stage (about 250° to 265°F on a candy thermometer). While …
WebJun 24, 2022 · Step #1. Prepare a place to spoon out your divinity before beginning. Place a piece of parchment paper or waxed paper on the counter, along with two teaspoons. Step #3. Combine the sugar, water, …
WebNov 5, 2019 · Instructions. In a large saucepan over medium high heat, combine the sugar, corn syrup, and the water. Cook and stir constantly until boiling. Clip the candy thermometer to the pan and without stirring over …
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WebOct 10, 2023 · Directions. Combine sugar, corn syrup, hot water, and salt in a heavy-bottomed 2-quart saucepan over medium-low heat. Cook and stir until sugar dissolves and mixture comes to a boil. Continue to cook, …
WebAug 19, 2021 · Cook first 4 ingredients in a heavy 2-quart saucepan over low heat until sugar dissolves and a candy thermometer registers 248°F (about 15 minutes). Remove …
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WebFeb 28, 2016 · Instructions. Line 2 large baking sheets with waxed paper. Butter two large spoons and set aside. In a 3 quart saucepan, bring the sugar, corn syrup, water, and salt to a boil, stirring frequently to dissolve …
WebPlace marshmallow crème in large bowl. In large saucepan, cook sugar, salt and water to soft ball stage (235° to 245°F, or until syrup forms a ball in cold water but flattens once …
WebNov 26, 2023 · Mix ingredients and heat. In a 2-quart saucepan, mix granulated sugar, light corn syrup, and water. Heat over low heat until sugar dissolves, stirring continuously. Attach a candy thermometer to the side …
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WebIn the bowl of a standing mixer fitted with the whip attachment, combine the frosting mix (dry mix), the corn syrup, and the boiling water. Beat on high speed until stiff peaks form, …
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