Divinity Recipes No Fail

Easy JellO Divinity Candy The Domestic Rebel

WEBMar 2, 2017 · In a large saucepan over medium heat, combine the granulated sugar, water, and corn syrup together, stirring occasionally, …

Rating: 4.8/5(16)
1. Line 2 baking sheets with parchment paper and set aside.
2. In a large saucepan over medium heat, combine the granulated sugar, water, and corn syrup together, stirring occasionally, until a candy thermometer reads 260 degrees F, about 7-10 minutes.
3. Just before the corn syrup mixture reaches temperature, whip your egg whites in the bowl of a stand mixer until stiff peaks form, about 3-5 minutes. Sprinkle in the Jell-O powder & salt and beat again until incorporated.
4. With the mixer running on medium-low, slowly drizzle in the hot corn syrup mixture. This should take you a good minute or two as you want to incorporate it very slowly. Once the hot corn syrup mixture is fully in the mixing bowl, increase the mixing speed to medium-high and continue beating until the candy is no longer glossy and the candy holds its shape, about 6-10 minutes. You can absolutely test one scoop of the candy onto the parchment paper - if it holds up, it's ready.

Preview

See Also: Candy RecipesShow details

No Fail JellO Divinity Mom On Timeout

WEBFeb 28, 2016 · Instructions. Line 2 large baking sheets with waxed paper. Butter two large spoons and set aside. In a 3 quart saucepan, bring the …

1. Line 2 large baking sheets with waxed paper. Butter two large spoons and set aside.
2. In a 3 quart saucepan, bring the sugar, corn syrup, water, and salt to a boil, stirring frequently to dissolve the sugar.
3. Once at a boil, stop stirring and cook to 250F - hard ball stage. To do this, clip a candy thermometer to the side of the pot. This candy thermometer will beep when the correct temperature is reached. No fail :)
4. While the mixture is coming up to temperature, whisk egg whites on high speed in a heavy duty mixer until very stiff peaks form.

Preview

See Also: Share RecipesShow details