Divinity Candy Recipe Betty Crocker

Listing Results Divinity Candy Recipe Betty Crocker

WebSteps 1 Heat oven to 325°F. Line 2 large cookie sheets with cooking parchment paper. 2 Place dry frosting mix, corn syrup, vanilla and boiling water in bowl …

Rating: 3/5(2)
Category: DessertServings: 72Total Time: 16 hrs 45 mins

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WebIn a small saucepan, combine water, granulated sugar-free sweetener, allulose, and salt. Stirring constantly, bring to boil over medium heat. Without stirring, …

Category: AppetizerCalories: 45 per servingTotal Time: 2 hrs 30 mins

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WebIn a medium, heavy bottom saucepan, combine the sugar, corn syrup and water over medium heat. Stir frequently until the mixture …

Rating: 5/5(3)
Category: DessertCuisine: AmericanTotal Time: 35 mins1. Line a large baking sheet with parchment or wax paper. Set aside.
2. In the bowl of your stand mixer fitted with the whisk attachment, beat the egg whites on high speed until stiff peaks form. Replace the whisk attachment for the paddle attachment and set aside.
3. In a medium, heavy bottom saucepan, combine the sugar, corn syrup and water over medium heat. Stir frequently until the mixture comes to a boil. Place a candy thermometer onto the side of the pot and allow to boil without stirring until the mixture reaches 260°F (hard ball stage). This will take 10-15 minutes. The mixture will still be light in color.
4. Remove the mixture from the heat and turn the mixer back onto high speed. Slowly pour in the hot candy mixture in a steady stream until all is added. Add in the vanilla. Allow this to mix on high for 6-8 minutes, until the mixture is thick and just loses its glossiness and holds its shape. If the mixture doesn’t hold its shape when you pull the paddle attachment out, continue mixing until it does. You can also test this by scooping out a spoonful of the candy and placing it on the parchment paper. If it holds into a ball, it’s ready.

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WebMake sure to not over-beat. The mixture should be malleable. Stir in the chopped pecans. Lightly grease two spoons with nonstick oil spray. Use the spoons to drop the divinity onto waxed paper. Top with the pecan halves, if desired. Let the candy set for about 2 hours before serving or storing in an airtight container for up to one week.

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WebBeat on high speed about 5 minutes or until stiff peaks form. Gradually beat in powdered sugar on low speed until blended. Stir in nuts. Drop mixture by teaspoonfuls onto waxed …

Category: Desserts-Candy, ChocolateReply to: ISO: Divinity made with Dream Whip?From: Pat Frazier, 12-21-2008

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Web1 box Betty Crocker Home Style Fluffy White Frosting Mix 7.2 oz. box 1/3 cup light corn syrup 1/2 cup boiling water 1 lb. confectioners’ sugar 1 teaspoon vanilla extract or seeds from 1/2 vanilla bean Assorted holiday …

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WebDivine Chocolate Dream Keto Candy Recipe Ingredients 1/2 c. Unsalted Butter 1/2 c. Honest Syrup Vanilla by Choc Zero 1/2 c. Powdered Monkfruit Sweetener …

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WebBeat until candy holds its shape, 5-6 minutes. (Do not overmix or candy will get stiff and crumbly.) Immediately fold in pecans. Quickly drop by heaping teaspoonfuls onto prepared pans. Let stand at …

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WebStir sugar mixture into egg whites until no longer glossy, about 7 minutes. Stir in vanilla extract. Drop candy by teaspoonfuls onto a sheet of waxed paper. Let stand until cooled, 15 minutes. Nutrition Facts : Calories 79.2 calories, Carbohydrate 20.2 g, Protein 0.3 g, Sodium 7.6 mg, Sugar 17.9 g BROWN SUGAR DIVINITY

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WebKeto Candy Recipes. From easy keto peanut butter cups to sugar free gummy bears to chocolate coconut oil fudge, discover all the sweet candies that can be enjoyed on a low carb ketogenic eating plan. For more treats, browse through all the keto dessert recipes. Total Time: 25 minutes.

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WebOld-Fashioned Divinity Candy Recipe Divinity candy is a deliciously soft and fluffy Southern classic Christmas treat made with sugar, light corn syrup, whipped egg whites, and vanilla. Divinity candy is a …

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Web1. Line 13-by-9-by-2-inch baking pan with lightly buttered wax paper or aluminum foil; set aside. In 3-quart saucepan, combine sugar, corn syrup, water and salt. Cover and bring …

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WebSet aside. In a large heavy saucepan over low heat, add sugar, corn syrup, and water, stirring constantly, until sugar is dissolved. Continue to cook, without stirring, until the temperature reaches 260 degrees F. on your …

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WebStep by Step Directions. Mix white sugar, brown sugar and water then boil until 255F on an instant read thermometer. While it cooks, beat two egg whites until stiff. Put a teaspoon of vanilla into egg white bowl so you don’t forget it. Beat egg whites.

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WebIn a large saucepan over medium heat, combine the sugar, water, corn syrup and salt and cook, stirring occasionally, just until the mixture starts to boil. Then clip a …

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Webdirections Combine frosting mix (dry), corn syrup, vanilla and boiling water in a small bowl. Beat on highest speed until stiff peaks form, about 5 minutes. Transfer to a large mixing …

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WebCook, stirring occasionally, until mixture reaches 248° on a candy thermometer. Meanwhile, in a medium bowl, beat egg whites with a mixer at high speed until stiff peaks form. Pour …

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