DirectionsStep1Preheat oven to 350. Generously grease 2 9-inch cake pans with shortening and lightly dust with flour. Set aside.Step2In a large bowl, toss pecan chips with melted butter and cinnamon.Step3Place in a single layer on a baking sheet and bake at 350 for 6 minutes, flipping halfway. Pecans should be fragrant & slightly crunchy when removed from the oven. They will become crunchier as they cool.Step4Let pecans cool on the pan once cooled, removed 1/2 cup of pecans, and blend in a food processor until creamy. Set aside until ready to use.Step5In a medium bowl, sift together flour, baking powder, and salt. Set aside.Step6In a large bowl, cream together granulated sugar, brown sugar, and butter.Step7Mix in eggs and egg yolk.Step8Mix in vanilla extract, maple extract, and sour cream.Step9Mix the dry ingredients into the wet ingredients, alternating with the milk.Step10Once batter is combined and fluffy, stir in the pecan butter and 1/2 cup of the butter pecan chips (reserve the other 1/2 cup for the frosting)Step11Pour batter evenly into prepared pans and bake for 25-28 minutes or until a toothpick inserted into the center comes out clean (may need more or less time so check on it at the 25-minute mark)Step12Allow the cakes to cool in the pan until the pans are cool enough to touch, and then carefully, remove them from the pans and allow them to cool completely on a cooling rack.Step13In a large bowl, cream together cream cheese, and butter.Step14Add brown sugar and mix until fluffy and light. (The brown sugar should be completely mixed in and creamy without a gritty texture)Step15Mix in vanilla extract, maple extract, and a pinch of salt.Step16Gradually mix in powdered sugar until frosting is smooth and creamy.Step17Frost cooled cakesIngredientsIngredients1 ½ cupsPecan Chips3 tablespoonsUnsalted Butter (melted)½ teaspoonCinnamon2 cupsAll-Purpose Flour1 ½ teaspoonsBaking Powder¼ teaspoonSalt1 ½ cupsGranulated Sugar½ cupLight Brown Sugar (packed)16 tablespoonsUnsalted Butter (room temperature)2 Eggs1 Egg Yolk2 teaspoonsVanilla Extract1 teaspoonMaple Extract½ cupSour Cream1 cupWhole Milk8 ouncesCream Cheese (room temperature)½ cupFresh Light Brown Sugar (soft, with no lumps)add Salt (pinch)2 ½ cupsPowdered Sugar½ cupButtered Pecan ChipsSee moreFrom divascancook.comRecipeDirectionsIngredientsExplore further10 Best Paula Deen Butter Pecan Cake Recipes Yummlyyummly.comBetty crocker butter pecan cake mix recipes - CookEatSharecookeatshare.comButter Pecan Cake Recipe: How to Make It - Taste Of Hometasteofhome.comOld Fashioned Butter Pecan Cake Recipe The Recipe Critictherecipecritic.comThe Best Butter Pecan Cake Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Southern Butter Pecan Cake
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WEBJun 22, 2021 · Divas Can Cook · June 25, 2021 · Follow. This Homemade Southern Butter Pecan Cake fits the bill!! It’s so dadgum moist and soft. It’s that stick to the back of the …
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WEBJan 8, 2024 · Southern Butter Pecan Cake! Recipe: https://divascancook.com/southern-butter-pecan-cake/
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WEBMay 5, 2024 · Place pan in preheated oven and bake for 50 - 55 minutes or until a toothpick comes out clean. (My oven runs hot so it only took 50 minutes. Your oven might be …
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WEBNov 13, 2023 · In bowl of stand mixer, add oil, butter, sugar, and maple syrup and mix for 2 minutes on high speed until pale and fluffy. Add eggs one at a time and combine until well combined. Reduce speed and add …
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WEBFeb 16, 2023 · Preheat oven to 350F (175C) and grease 3 8” round baking pans with baking spray. Line the bottoms with rounds of parchment paper to ensure the cakes won’t stick. In a large mixing bowl, whisk together …
WEBApr 13, 2024 · TO MAKE THE CAKE BATTER. Preheat the oven to 350F/180C. Line two 7” baking pans with parchment paper. I have placed parchment paper at the bottom of the pan but have greased the edges …
WEB1. Preheat the oven to 325 degrees Fahrenheit and grease and flour a bundt pan. 2. Toast the pecans in melted butter over medium heat until golden and fragrant. 3. Make the cake batter. Mix the wet and dry …
WEBDec 9, 2018 · Instructions. Preheat oven, prepare cake pans: Preheat oven to 350 degrees. Butter and line 3 9-inch round cake pans with parchment paper, butter parchment paper and lightly dust pans with flour shaking …
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WEBPreheat oven to 325°F. Grease and flour a 12-cup bundt cake or tube pan. Line rmmed sheet pan with parchment paper. In a skillet over medium heat, melt 2 tbsp butter. Toss in chopped pecans and stir to coat. Heat …
WEBMar 4, 2024 · Preheat the oven to 325 degrees. Spray a 10-cup bundt pan with cooking spray containing flour. This is very important to allow your cake to release. In a large bowl, beat the cream cheese and butter until …
WEBJul 15, 2023 · Oh my lawd, honey you are going to make me the happiest person in the world with this one😂
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WEBJan 29, 2021 · Preheat the oven to 350 degrees, grease and flour three 8x2 inch round cake pans. In a medium size bowl, add the flour, baking powder, baking soda and salt. Use a whisk to blend, set aside. In another bowl or …
WEBHomemade Butter Pecan Cake Video recipe coming up! #divascancook. Divas Can Cook · January 16, 2022 ·
WEBPreheat the oven to 325ºF. Oil an angel food cake pan or bundt pan and flour it, shaking the pan to distribute the flour evenly. Discard any excess flour; set the pan aside. In a small bowl, add 1 cup of the chopped …
WEBJan 1, 2024 · Measure the coconut flour and add it to the large bowl with the sifted almond flour. To the large bowl, add the baking powder and salt. Using an electric mixer, beat the softened butter and sugar substitute …
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WEBDec 28, 2022 · Melt 1/4 cup butter in a heavy skillet over medium heat. Add pecans; cook and stir until browned, 10 to 15 minutes. Set aside. Sift flour, baking powder, and 1/2 …