WebNov 23, 2020 · Cook the turkey legs for 20 to 25 minutes per pound, approximately 45 minutes for 4 turkey legs. When an inserted meat …
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WebDec 18, 2020 · In a large mixing bowl, stir to dissolve the Prague powder, salt, and brown sugar in the distilled water. Add the turkey legs to a …
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WebDec 12, 2022 · Brine the turkey legs, fully submerged, for 24 hours. On day 2, use a marinade injector to inject the brine 4-5x in different spots …
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WebSep 21, 2023 · smoke the turkey legs. Smoke the turkey legs. Place the turkey legs on the smoker at 225°F and cook for 6-7 hours, or until the internal temperature of the turkey at the thickest point reaches 175°F to …
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WebCombine the salt, brown sugar, paprika, and soy sauce in a bowl. Stir thoroughly. Put the turkey legs in a gallon freezer bag and pour the marinade on top. Rub into the turkey legs. Store in the fridge overnight. …
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WebFeb 10, 2022 · Making the Smoked Turkey Leg Brine. Mix together all of the brine ingredients, and add the 8 cups of cold water last. Put two turkey legs each in a large Ziploc bag and cover with the brine. You will have …
WebJul 7, 2021 · Instructions. In a large mixing bowl, stir to dissolve the Prague powder, salt, and brown sugar in the distilled water. Add the turkey legs to a gallon ziplock bag. …
WebSep 22, 2021 · Instructions. Place the turkey legs into a large bowl or a resealable bag and set aside. In a saucepan, add the water and salt. Over medium heat, warm the water and stir until the salt is dissolved. Remove …
WebWhen the turkey legs are ready, heat your charcoal. Fill your chimney with charcoal and light the coals with a piece of newspaper. Let heat for a solid 15-20 minutes or until the coals are slightly white hot. Take 1-2 handfuls …
WebDip the turkey legs into the melted butter until coated. Season the turkey legs with seasoning. Place the legs into the roasting pan and then into the oven. Cook the legs for …
WebFire up the Big Green Egg, or your favorite indirect heat smoker. I put it to 300 degrees. Prepare some apple or pecan wood chips by soaking them in water. 3. Add chips, lay …
WebNov 12, 2022 · Smoke turkey legs at 250 degrees for 90 minutes until the internal temp reaches 150 degrees F. Finish smoking turkey legs by basting with melted butter and increasing the smoker temp to 450 …
WebNov 12, 2021 · Bring 8 cups water to a boil. Add the salt and brown sugar to the boiling water and stir until fully dissolved. Smash and peel the garlic cloves and add to the brine. Stir the poultry seasoning, smoked paprika, …
WebAdd the grill rack over the coals and place the turkey legs around the center. You may need to add more chips or coals to maintain and even heat around 250 degrees. Smoke the …
WebFeb 1, 2015 · Fire up. Set up the grill for 2-zone smoking or fire up your smoker. Shoot for 325°F (162.8°C) on the indirect side. Smoke. Smoke the turkey leg for about 1 hour until the thick part of the meat reaches at …
WebMar 26, 2021 · Add 3-4 chunks of cherry wood (OR your preference of smoking wood) once your temperature has stabilized. Place the turkey legs directly on the smoker grates, …