WebNov 23, 2020 · Cook the turkey legs for 20 to 25 minutes per pound, approximately 45 minutes for 4 turkey legs. When an inserted meat …
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WebDec 18, 2020 · In a large mixing bowl, stir to dissolve the Prague powder, salt, and brown sugar in the distilled water. Add the turkey legs to a …
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WebJun 8, 2020 · Combine the salt, brown sugar, paprika, and soy sauce in a bowl. Stir thoroughly. Put the turkey legs in a gallon freezer bag and …
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WebWhen the turkey legs are ready, heat your charcoal. Fill your chimney with charcoal and light the coals with a piece of newspaper. Let heat for a solid 15-20 minutes or until the coals are slightly white hot. Take 1-2 handfuls …
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WebDec 12, 2022 · Brine the turkey legs, fully submerged, for 24 hours. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. The legs will visibly puff up and get bigger. Put the …
WebPrepare the turkey legs: Remove the turkey legs from the brine, rinse under cool water, and pat dry. Smoke the turkey legs: Place the turkey legs directly on the smoker, close …
WebSep 21, 2023 · smoke the turkey legs. Smoke the turkey legs. Place the turkey legs on the smoker at 225°F and cook for 6-7 hours, or until the internal temperature of the turkey at the thickest point reaches 175°F to …
WebJul 7, 2021 · Instructions. In a large mixing bowl, stir to dissolve the Prague powder, salt, and brown sugar in the distilled water. Add the turkey legs to a gallon ziplock bag. …
WebSep 22, 2021 · Instructions. Place the turkey legs into a large bowl or a resealable bag and set aside. In a saucepan, add the water and salt. Over medium heat, warm the water and stir until the salt is dissolved. Remove …
WebNov 16, 2021 · Remove the turkey legs from the smoker. Create two foil pouches and place 3 turkey legs in each one. Pour half a cup of unsalted chicken stock in each pouch and seal the pouches. Place the pouches in …
WebFire up the Big Green Egg, or your favorite indirect heat smoker. I put it to 300 degrees. Prepare some apple or pecan wood chips by soaking them in water. 3. Add chips, lay …
WebFeb 10, 2022 · Making the Smoked Turkey Leg Brine. Mix together all of the brine ingredients, and add the 8 cups of cold water last. Put two turkey legs each in a large …
WebDip the turkey legs into the melted butter until coated. Season the turkey legs with seasoning. Place the legs into the roasting pan and then into the oven. Cook the legs for …
WebNov 12, 2021 · Bring 8 cups water to a boil. Add the salt and brown sugar to the boiling water and stir until fully dissolved. Smash and peel the garlic cloves and add to the brine. Stir the poultry seasoning, smoked paprika, …
WebNov 12, 2022 · Smoke turkey legs at 250 degrees for 90 minutes until the internal temp reaches 150 degrees F. Finish smoking turkey legs by basting with melted butter and increasing the smoker temp to 450 …
WebFeb 1, 2015 · Set up the grill for 2-zone smoking or fire up your smoker. Shoot for 325°F (162.8°C) on the indirect side. Smoke. Smoke the turkey leg for about 1 hour until the thick part of the meat reaches at least …