Discada Taco Recipes

How to make Discada Norteña Recipe (Mexican …

WEBAug 23, 2016 · Instructions. In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and cook until crispy. Remove and …

Rating: 4.8/5(17)
1. In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and cook until crispy. Remove and place on a plate to drain excess fat.
2. Next, in the same frying pan, cook the chorizo, about 5-6 minutes. Remove and place on the plate with the bacon.
3. Now, add the pork meat and cook for about 7 minutes and then remove. Don’t worry if it doesn’t yet look well done, it will finish cooking with the rest of the ingredients.
4. Add the beef to the frying pan and cook for 8 minutes. Remove and place with the other already cooked ingredients.

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Mexican Pork Discada Tacos (Discada De Puerco) – …

WEBMay 30, 2019 · Instructions. Heat a large skillet or pan over medium-high heat and add the bacon. Cook until the bacon is browned and the fat …

1. Heat a large skillet or pan over medium-high heat and add the bacon. Cook until the bacon is browned and the fat has been rendered.
2. Turn the heat up to high and add the chorizo, ground pork, peppers, onion, oregano, cumin, jalapeno and, tomato and cook for 7 minutes. Stir frequently and crumble the chorizo and ground pork into small pieces.
3. Reduce the heat to a simmer and add the ham, hot dogs and chicken stock. Simmer on low for 10-15 minutes or until the discada thickens
4. Serve with corn tortillas, onion, cilantro and avocado or pico
5. Discada Mexicana. This is a traditional Mexican recipe for Discada cooking. This recipe will feed your entire family! With ingredients that you probably already have in your pantry and a Discada disc, you can make this Discada Mexicana treat yourself and the entire gathering with a fantastic, greasy, and mouthwatering Discada plate.
6. Pork Discada Tacos on a Blow Disk. You must try these Pork Discada tacos on your next picnic or your next outdoor cookout! This tender, flavourful pork Discada won’t fail to impress you and your guests.
7. Stovetop Discada Norteña. Discada Norteña is a traditional Mexican dish. Traditionally this dish is cooked on a disk, but if you don’t own one or the weather is rainy or too hot for you to be cooking outside, try cooking the discada inside your house on your stove.
8. Discada Breakfast on the Plow Disc. Having a Discada plate for lunch or dinner is always a nice idea, But have you ever thought about having a Discada for breakfast?
9. Street Style Discada Tacos. When it comes to street food, Mexican food reign supreme, especially tacos. Who doesn’t like tacos? The mixture of different types of meats, And vegetables wrapped in a tortilla served with different sauces.

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