Discada Taco Recipes

How to make Discada Norteña Recipe (Mexican …

WEBAug 23, 2016 · Instructions. In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and cook until crispy. Remove and …

Rating: 4.8/5(17)
1. In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and cook until crispy. Remove and place on a plate to drain excess fat.
2. Next, in the same frying pan, cook the chorizo, about 5-6 minutes. Remove and place on the plate with the bacon.
3. Now, add the pork meat and cook for about 7 minutes and then remove. Don’t worry if it doesn’t yet look well done, it will finish cooking with the rest of the ingredients.
4. Add the beef to the frying pan and cook for 8 minutes. Remove and place with the other already cooked ingredients.

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Low Carb Keto Tacos (5 Ways!) Little Pine Kitchen

WEBJun 24, 2021 · Keto Tacos - Step 1 from Lindsey on Vimeo. Play. Meat. Add turkey or beef (1 pound), and break up with your spoon as it cooks …

1. Tortillas. Prep your tortillas (the meat cooks quickly). If using my low carb tortillas, be sure to wrap them in a slightly damp kitchen towel as you prep the filling (to keep them pliable and soft).
2. Saute. Heat oil (2 tablespoons) in a large skillet over medium heat. Once shimmering. Add the onion (1 cup) and saute until it softens and just begins to brown, 5-8 minutes. Stir in taco seasoning (3 tablespoons) and cook for 2-3 additional minutes to toast the spices, you'll know they're done once they become fragrant.
3. Meat. Add turkey or beef (1 pound), and break up with your spoon as it cooks and slightly browns. Cook until no longer pink. Add the salt (1 teaspoon), pepper (1/2 teaspoon), tomato sauce (8 ounces), and apple cider vinegar (1 1/2 teaspoons), and give everything a stir. Simmer until the sauce thickens to coat the meat, 4 minutes. Taste and adjust seasoning to your liking.,
4. Serve. Scoop the meat into your tortillas, and cover with your toppings. Enjoy!

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Mexican Pork Discada Tacos (Discada De Puerco) – …

WEBMay 30, 2019 · Cook until the bacon is browned and the fat has been rendered. Turn the heat up to high, add the chorizo, ground pork, …

1. Heat a large skillet or pan over medium-high heat and add the bacon. Cook until the bacon is browned and the fat has been rendered.
2. Turn the heat up to high and add the chorizo, ground pork, peppers, onion, oregano, cumin, jalapeno and, tomato and cook for 7 minutes. Stir frequently and crumble the chorizo and ground pork into small pieces.
3. Reduce the heat to a simmer and add the ham, hot dogs and chicken stock. Simmer on low for 10-15 minutes or until the discada thickens
4. Serve with corn tortillas, onion, cilantro and avocado or pico

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