WEBMar 24, 2023 · Prep the meat: Slice the hot dogs and bacon. Cube the pork and beef. Cut all four as close in size as possible to the veggies and transfer each one into its own …
Preview
See Also: whole foods salsa recipeShow details
WEBMay 30, 2019 · Instructions. Heat a large skillet or pan over medium-high heat and add the bacon. Cook until the bacon is browned and the fat …
See Also: Pork Recipes, Mexican RecipesShow details
WEBApr 21, 2023 · Instructions. Start by prepping your meat and veggies. Cut all the pieces of meat into small pieces. Blend half the onion, half the …
See Also: Mexican RecipesShow details
WEBBeef. TOTAL TIME. 50 mins. CUISINE. Mexican. – In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and cook until crispy. Remove and place on …
WEBJul 14, 2022 · Instructions. Slice White Onion. Dice Poblano Pepper. Add Bacon to Discada over medium heat. Push cooked bacon up the side of the discada. Add the rest of the meats. Add in Onion and Green Pepper …
See Also: Food Recipes, Mexican RecipesShow details
WEBHeat up a large cast iron skillet or non-stick frying pan over medium heat, add 1 tbsp of the olive oil. Once hot enough add the onion and bacon, stir and let the onion get translucent and the bacon to get a bit of color, …
See Also: Share RecipesShow details
WEBNov 18, 2021 · How to Make Discada: In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and let it cook until crispy. Remove the crispy bacon from the pan and transfer it to a plate lined …
WEBAug 17, 2023 · Heat oil in a larger skillet over medium heat. Add bacon and cook until it begins to render. Add onion and cook until soft then add chorizo, breaking it up with a …
See Also: Food RecipesShow details
WEBFeb 15, 2023 · How to make Discada. Make the sauce: Add water in a large pot and bring it to a boil. Add salt and add the chiles anchos, roma tomatoes, garlic cloves, and onion. This should boil for 15 minutes. …
WEBA popular dish in northern Mexico, discada is a mouthwatering dish prepared with a tasty combination of meats traditionally cooked on a tractor plow disc over an open fire. …
WEBJul 20, 2017 · In a large skillet, cook bacon at medium heat until crispy. Add the garlic and chorizo, and cook for 3 minutes. 2. Turn the heat up, add the pork sirloin and cook until nicely browned and seared in most spots. If …
WEBIngredient Checklist. 4 thick-cut bacon slices (about 5 oz.), chopped ; ½ pound fresh Mexican chorizo, casings removed ; 1 large russet potato, cut into 1/4-in. pieces (about …
WEBMar 9, 2024 · Cook and stir for about 2-3 minutes, then season to taste with salt and black pepper as needed. To serve, heat the tortillas in a skillet or on a griddle until warm and …
WEBRemove bacon, reserve for garnishing tacos later. In the bacon fat, on medium heat fry Hot Dog pieces until golden brown. Remove Hot Dog pieces, reserve. Add 2 tbsp oil, add …
See Also: Beef RecipesShow details
WEBMar 5, 2024 · Using a slotted spoon, transfer the bacon and chorizo to a large bowl, reserving drippings in a skillet. Add the potatoes, 2 tablespoons of oil, and ¾ teaspoon of salt to the skillet. Cook, stirring occasionally for …
WEBGive a Mexican touch to your backyard cookout with this traditional discada norteña! A popular dish in northern Mexico, discada features a tasty combination of meats …
WEBAug 19, 2023 · Add olive oil and heat in pan. Place fish in pan, cover and cook over medium heat for 2-3 minutes. The amount of time depends on how thick the fish is. Using a spatula, turn fish over and continue to cook …
See Also: Fish RecipesShow details