Discada Taco Recipe

Mexican Pork Discada Tacos (Discada De Puerco) – Yum To The Tum

WEBMay 30, 2019 · Cook until the bacon is browned and the fat has been rendered. Turn the heat up to high, add the chorizo, ground pork, peppers, onion and tomato and cook for 7 …

1. Heat a large skillet or pan over medium-high heat and add the bacon. Cook until the bacon is browned and the fat has been rendered.
2. Turn the heat up to high and add the chorizo, ground pork, peppers, onion, oregano, cumin, jalapeno and, tomato and cook for 7 minutes. Stir frequently and crumble the chorizo and ground pork into small pieces.
3. Reduce the heat to a simmer and add the ham, hot dogs and chicken stock. Simmer on low for 10-15 minutes or until the discada thickens
4. Serve with corn tortillas, onion, cilantro and avocado or pico

Preview

See Also:

Show details

Low Carb Keto Tacos (5 Ways!) Little Pine Kitchen

WEBJun 24, 2021 · Keto Tacos - Step 1 from Lindsey on Vimeo. Play. Meat. Add turkey or beef (1 pound), and break up with your spoon as it cooks and slightly browns. Cook until no …

1. Tortillas. Prep your tortillas (the meat cooks quickly). If using my low carb tortillas, be sure to wrap them in a slightly damp kitchen towel as you prep the filling (to keep them pliable and soft).
2. Saute. Heat oil (2 tablespoons) in a large skillet over medium heat. Once shimmering. Add the onion (1 cup) and saute until it softens and just begins to brown, 5-8 minutes. Stir in taco seasoning (3 tablespoons) and cook for 2-3 additional minutes to toast the spices, you'll know they're done once they become fragrant.
3. Meat. Add turkey or beef (1 pound), and break up with your spoon as it cooks and slightly browns. Cook until no longer pink. Add the salt (1 teaspoon), pepper (1/2 teaspoon), tomato sauce (8 ounces), and apple cider vinegar (1 1/2 teaspoons), and give everything a stir. Simmer until the sauce thickens to coat the meat, 4 minutes. Taste and adjust seasoning to your liking.,
4. Serve. Scoop the meat into your tortillas, and cover with your toppings. Enjoy!

Preview

See Also:

Show details