Ingredients2 tablespoonsLard (or vegetable oil)2 Thick Bacon (slices, diced)1 Chorizo (crumbled, about 2 oz)½ poundPork Meat (cut into small cubes)1 poundRibeye (or sirloin, cut into small cubes)1 cupWhite Onion (diced)1 Green Bell Pepper (diced)2 Serrano Peppers (diced)2 Hot Dog Sausages (chopped)4 cupsTomatoes (chopped)1 cupBeer (room temperature)add Salt And Pepper⅓ cupCilantro (chopped)See moreNutritionalNutritional378 Calories28 gTotal Fat88 mgCholesterol8 gCarbohydrate608 mgSodium23 gProteinFrom mexicoinmykitchen.comRecipeIngredientsNutritionalExplore furtherHow to Make Mexican Discada : 8 Steps (with Pictures) - …instructables.comDISCADA: How to Make a Discada Mexicana (Norteña / …youtube.comDiscada Recipe - Recipes.netrecipes.netAuthentic Discada Norteñakiwilimonrecipes.comRecommended to you based on what's popular • Feedback
Discada Norteña
Preview
See Also: mexican discada recipesShow details
WebApr 21, 2023 · Instructions. Start by prepping your meat and veggies. Cut all the pieces of meat into small pieces. Blend half the onion, half the …
See Also: discada nortena mexico recipeShow details
WebMar 24, 2023 · Cube the pork and beef. Cut all four as close in size as possible to the veggies and transfer each one into its own separate bowl. Season the pork and chuck …
See Also: mexican discada sauce recipeShow details
WebA popular dish in northern Mexico, discada is a mouthwatering dish prepared with a tasty combination of meats traditionally cooked on a tractor plow disc over an open fire. …
See Also: Share RecipesShow details
WebNov 20, 2023 · Click here to go to printable recipe: Grilled Meat and Vegetable Medley – Discada The farm disc plow (plough) was invented in Texas, USA, in 1872 by Ole …
WebNov 18, 2021 · How to Make Discada: In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and let it cook until crispy. Remove the crispy bacon from the pan and transfer it to a plate lined …
WebMay 30, 2019 · Cook until the bacon is browned and the fat has been rendered. Turn the heat up to high, add the chorizo, ground pork, peppers, onion and tomato and cook for 7 minutes, stirring frequently. Reduce the …
See Also: Pork Recipes, Mexican RecipesShow details
WebFeb 15, 2023 · How to make Discada. Make the sauce: Add water in a large pot and bring it to a boil. Add salt and add the chiles anchos, roma tomatoes, garlic cloves, and onion. This should boil for 15 minutes. …
WebGive a Mexican touch to your backyard cookout with this traditional discada norteña! A popular dish in northern Mexico, discada features a tasty combination of meats …
WebJul 25, 2016 · Add the beer and beef broth, stir well to mix. When it comes to a boil, reduce heat slightly and add in the “W” sauce, cumin, oregano, pepper, and salt (if needed). Cover and cook until the liquid is reduced …
See Also: Beef Recipes, Mexican RecipesShow details
WebApr 4, 2017 · 1/2 medium red onion, finely chopped. 1/4 cup fresh cilantro, finely chopped. Lime wedges. Directions: Heat the vegetable oil over high heat in a Dutch oven or large …
WebIngredient Checklist. 4 thick-cut bacon slices (about 5 oz.), chopped ; ½ pound fresh Mexican chorizo, casings removed ; 1 large russet potato, cut into 1/4-in. pieces (about …
WebMar 5, 2024 · Using a slotted spoon, transfer the bacon and chorizo to a large bowl, reserving drippings in a skillet. Add the potatoes, 2 tablespoons of oil, and ¾ teaspoon of salt to the skillet. Cook, stirring occasionally for …
WebJul 20, 2017 · In a large skillet, cook bacon at medium heat until crispy. Add the garlic and chorizo, and cook for 3 minutes. 2. Turn the heat up, add the pork sirloin and cook until nicely browned and seared in most spots. If …
WebJan 26, 2024 · 2. Limit the amount of cheese. Many Mexican dishes contain high amounts of cheese, which can be full of cholesterol. When making Mexican food at home, leave …
See Also: Food Recipes, Mexican RecipesShow details
WebHeat up a large cast iron skillet or non-stick frying pan over medium heat, add 1 tbsp of the olive oil. Once hot enough add the onion and bacon, stir and let the onion get translucent and the bacon to get a bit of color, once …
WebMar 9, 2024 · Cook and stir for about 2-3 minutes, then season to taste with salt and black pepper as needed. To serve, heat the tortillas in a skillet or on a griddle until warm and …
See Also: Mexican RecipesShow details